Best 4 Lemon Cream Shrimp And Pasta Recipes
Indulge in a delightful culinary journey with our Lemon Cream Shrimp and Pasta, a tantalizing dish that combines the vibrant flavors of lemon, the richness of cream, and the succulent texture of shrimp. This delectable meal is elevated by a symphony of herbs and spices, creating a harmonious balance of flavors that will captivate your taste buds.
Alongside the Lemon Cream Shrimp and Pasta, our comprehensive article offers a diverse selection of equally enticing recipes. Embark on a culinary adventure with our Creamy Pesto Shrimp Pasta, where the aromatic basil pesto sauce envelops tender shrimp and pasta in a flavorful embrace. Discover the rustic charm of our One-Pot Shrimp Scampi, a classic Italian dish that effortlessly combines succulent shrimp, garlic, white wine, and butter in a single pot. For a taste of Asian fusion, try our Thai Shrimp Stir-Fry, where succulent shrimp are tossed in a vibrant sauce bursting with the flavors of Thailand. And if you crave a hearty and comforting meal, our Shrimp and Grits will surely satisfy, featuring tender shrimp nestled in a creamy bed of cheesy grits.
SHRIMP PASTA WITH LEMON CREAM SAUCE
A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!
Provided by Little Spice Jar
Time 30m
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook the pasta according to package directions. Reserve 1 cup pasta water; drain pasta and return to pot.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 teaspoon of the garlic along with the red pepper flakes and the shrimp and cook till the shrimp turn opaque, about 3 -5 minutes. Cooking time will vary based on the size of shrimp and the pan. Remove shrimp to a plate.
- Add broth, remaining 2 teaspoons of garlic, along with the lemon juice into the skillet. Using a whisk, deglaze the pan until any brown bits are removed from the bottom. Let the sauce cook on a gentle simmer for 5 minutes on medium heat. Add in the butter, stirring until it melts. Then, add the lemon zest and the half and half. Let the sauce come to a gentle simmer, then add the pasta and shrimp into the skillet. Toss to combine and coat. Taste for seasonings, adjust salt and pepper as desired. Add pasta water if needed to help thin sauce to coat pasta. Sprinkle with parmesan cheese and chopped basil. Serve immediately.
CREAMY LEMON PASTA WITH SHRIMP
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Provided by Liz Mervosh
Categories Healthy Shrimp Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Bring 7 cups of water to a boil. Add fettuccine, stirring to separate the noodles. Cook until just tender, 7 to 9 minutes. Reserve 1/2 cup of the cooking water and drain.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and curled, 2 to 3 minutes. Transfer the shrimp to a bowl.
- Add butter to the pan and reduce heat to medium. Add garlic and crushed red pepper; cook, stirring often, until the garlic is fragrant, about 1 minute. Add arugula and cook, stirring, until wilted, about 1 minute. Reduce heat to low. Add the fettuccine, yogurt, lemon zest and the reserved cooking water, 1/4 cup at a time, tossing well, until the fettuccine is fully coated and creamy. Add the shrimp, lemon juice and salt, tossing to coat the fettuccine. Remove from the heat and toss with Parmesan.
- Serve the fettuccine topped with basil and more Parmesan, if desired.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 45.5 g, Cholesterol 159.9 mg, Fat 13.9 g, Fiber 5.8 g, Protein 28.3 g, SaturatedFat 5.8 g, Sodium 396.3 mg, Sugar 3 g
SHRIMP AND PASTA IN LEMON CREAM SAUCE
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
- Serve over pasta. Sprinkle with parsley.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 41.6 g, Cholesterol 196.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 536.1 mg, Sugar 2.4 g
LEMON CREAM SHRIMP AND PASTA
Lemony cream sauce with pasta, vegetables and shrimp. If you love lemons, this sauce is to die for. I cut this recipe in half for 2 and it worked out just fine with a little leftover.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to boil with salt.
- Add broccoli for 3 minutes to cook. Remove and blanch in cold water.
- Add pasta to water and cook to desired taste.
- Meanwhile, sauté 1 TBS garlic (I probably used 2 TBS I like a lot of garlic) in olive oil, cooking 1 minute on low heat.
- Add 2 cups heavy cream and reduce over medium heat.
- Add juice of 2 lemons and zest of 2 lemons along with 2 TSP salt and 1 TSP pepper.
- Allow to reduce by half 10-12 minutes.
- When sauce is close to ready, add cooked shrimp to sauce just to warm the shrimp.
- Drain pasta.
- Toss in cherry tomatoes, broccoli, arugula and the Lemon Cream Sauce.
- Garnish with fresh Parmiganio Reggiano.
- Serve immediately.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery. Cook shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Use a good quality pasta: The type of pasta you use can make a big difference in the final dish. Use a high-quality pasta that is made with durum wheat. Durum wheat pasta has a higher protein content and a more al dente texture than pasta made with other types of wheat.
- Don't overcook the pasta: Like shrimp, pasta cooks quickly, so it's important not to overcook it. Overcooked pasta will be mushy and bland. Cook the pasta according to the package directions.
- Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you can, use fresh parsley, basil, and thyme. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Serve the dish immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Lemon cream shrimp and pasta is a light and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be on the table in under 30 minutes. The combination of shrimp, lemon, cream, and herbs is simply delicious.
This dish is also very versatile. You can add other vegetables, such as broccoli, zucchini, or bell peppers. You can also use different types of pasta, such as penne or rotini. And if you don't have shrimp on hand, you can use chicken or tofu instead.
No matter how you make it, lemon cream shrimp and pasta is sure to be a hit with your family and friends.
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