Best 2 Lemon Cream Dressing Raw Vegan Recipes
Indulge in a symphony of citrusy flavors with our tantalizing lemon cream dressing, a culinary masterpiece that elevates your culinary creations to new heights. This raw vegan dressing, crafted from a harmonious blend of zesty lemons, creamy cashews, and wholesome herbs, offers a guilt-free indulgence that nourishes both body and soul. Its versatility shines across various recipes, from vibrant salads and crisp vegetables to grilled tofu and succulent seafood. Prepare to embark on a culinary journey where freshness and flavor dance in perfect harmony.
Let's cook with our recipes!
VEGAN LEMON VINAIGRETTE DRESSING
For a fresh-tasting salad dressing filled with garden herbs, try this quick and easy vegan lemon vinaigrette recipe. Drizzle on vegetables and more.
Provided by Jolinda Hackett
Categories Salad
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a small bowl, combine minced garlic, Dijon mustard, olive oil, and lemon juice.
- Use a fork or small whisk to whisk everything together until fully incorporated and the olive oil won't separate. This will probably take a minute or two longer than you think.
- Stir in finely chopped fresh basil and parsley and combine well.
- Taste the dressing, and add a bit of salt and pepper to taste if you'd like. Stir or whisk together again to combine.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 0 g, Fat 7 g, ServingSize About 1/2 cup (4 servings), UnsaturatedFat 0 g
LEMON VINAIGRETTE DRESSING
This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.
Provided by Stacky5
Categories Salad Dressings
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
- Let sit for an hour or so, and then whisk again before serving.
Tips:
- Choose ripe lemons: Using ripe lemons will ensure that your dressing has a bright, tart flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
- Zest the lemons before juicing them: Zesting the lemons before juicing them will help you get more flavor out of the lemons. Use a fine grater to zest the lemons, being careful not to grate the white pith.
- Use a high-powered blender: A high-powered blender is essential for making a smooth and creamy dressing. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
- Add the ingredients in the correct order: When making the dressing, be sure to add the ingredients in the correct order. Start with the lemon juice and zest, then add the cashews, nutritional yeast, salt, and pepper. Finally, add the water and blend until smooth.
- Taste the dressing and adjust the seasonings as needed: Once the dressing is made, taste it and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
Conclusion:
This lemon cream dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even fruits. It is also a great way to add some extra nutrients to your diet. The dressing is made with simple, wholesome ingredients and is free of dairy, eggs, and gluten. It is also vegan and paleo-friendly. So next time you are looking for a healthy and delicious dressing, give this lemon cream dressing a try. You won't be disappointed!
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