Best 2 Lemon Cream Delight Recipes

Indulge in a symphony of flavors with Lemon Cream Delight, an exquisite dessert that captivates the senses. This delightful treat features a creamy lemon filling nestled in a flaky crust, creating a harmonious balance of tangy and sweet. Embark on a culinary journey with our collection of Lemon Cream Delight recipes, each offering a unique twist on this classic dessert.

Our first recipe introduces a traditional Lemon Cream Delight, featuring a luscious filling made from fresh lemon juice, sugar, butter, and eggs. The filling is enveloped in a buttery, flaky crust that provides a delightful contrast to the smooth and tangy filling.

For those seeking a zesty variation, our Lemon Cream Delight with Berries recipe incorporates a vibrant medley of fresh berries, adding a pop of color and sweetness to the dessert. The berries burst with flavor, complementing the creamy lemon filling perfectly.

Lemon lovers will delight in our Lemon Cream Delight with Lemon Glaze recipe, where a luscious lemon glaze is poured over the baked dessert. The glaze enhances the citrusy flavors, creating an irresistible treat that will tantalize your taste buds.

Our Lemon Cream Delight with Whipped Cream recipe offers a lighter version of this classic dessert. A dollop of freshly whipped cream is placed atop the creamy lemon filling, adding a cloud-like texture and a touch of sweetness.

Finally, our Gluten-Free Lemon Cream Delight recipe caters to those with dietary restrictions. This recipe uses a gluten-free crust made from almond flour and oats, ensuring that everyone can enjoy the delightful flavors of Lemon Cream Delight.

Embark on a culinary adventure and choose the Lemon Cream Delight recipe that suits your taste preferences. Prepare to be captivated by the symphony of flavors in every bite of this delectable dessert.

Here are our top 2 tried and tested recipes!

LEMON CREAM DELIGHT

Lemon Cream Delight image

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 large egg
1/4 cup thawed lemonade concentrate
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3 ounces cream cheese, softened

Steps:

In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.

Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.

LEMON BLUEBERRY DELIGHT CREAM CHEESE CAKE

Lemon Blueberry Delight Cream Cheese Cake image

WOW your family and friends with this wonderful treat! This lemony dessert was a test inspired from BlackJack Bake House's Blog for "Lemony Cream Butter Cake". I wanted a lemon/blueberry dessert and I wanted to taste lemon! I wasn't sure this would work out but I added blueberries to the batter, added some whipped topping and...

Provided by Diane Atherton

Categories Cakes

Time 55m

Number Of Ingredients 33

Ingredients

CREAM CHEESE FILLING:
1 (8-ounce) pkg cream cheese, room temperture
1 c confectioner's sugar
1 egg, room temperture
3 Tbsp unsalted butter, melted
1 Tbsp fresh lemon juice, (juice from 1/2 of a large lemon
1 tsp lemon extract
1/2 tsp vanilla
zest of 1/2 of a large lemon
CAKE BATTER
2/3 c all purpose flour
1/3 c sugar
2 tsp baking powder
1/2 tsp kosher salt
1/2 c unsalted butter, melted and slightly cooled
2 eggs, room temperture
2 Tbsp fresh lemon juice, (juice from 1 large lemon)
1/2 tsp vanilla
lemon zest, from 1 1/2 large lemons
1 c frozen blueberries, or fresh
confectioners' sugar (optional for dusting cake)
BLUEBERRY SAUCE
1 Tbsp cornstarch
1/4 c sugar
2 c frozen blueberries, or fresh
1 Tbsp fresh lemon juice (juice of 1/2 large lemon)
zest of 1 small lemon
1/2 tsp vanilla extract
pinch of salt
WHIPPED CREAM TOPPING
1 c very cold heavy whipping cream
1/4 c powdered sugar
1/2 tsp lemon extract

Steps:

1. First; set out butter, cream cheese and eggs about an hour prior to baking and let them come to room temperture.
2. Preheat oven to 325 degrees. Prepare 10-spring from pan with cooking spray. I used "Joy Baking Spray". Go ahead and zest and juice your lemons; set aside. 1 1/2 large lemons for cake batter and 1/2 lemon for filling. And, if you are making the blueberry sauce you will need to zest and juice 1/2 large lemon.
3. CREAM CHEESE FILLING: In the bowl of stand mixer, beat cream cheese on medium-high speed until smooth about 5 minutes, scraping bowl as needed. Add confectioners' sugar and beat another 2 to 3 minutes. Add egg; beat until completely combined, about 1 minute. Add butter, lemon juice, lemon and vanilla extract and zest; beat 1 minute; set aside.
4. CAKE BATTER: In a batter bowl (or large bowl) combine flour, sugar, baking powder and salt; whisk together. Whisk in melted butter, eggs, lemon juice and vanilla; don't over beat. Gently fold in blueberries.
5. Pour batter into 10-inch prepared spring-form pan. Gently pour cream cheese filling into center of cake batter; spread gently to within 1/2 of sides of pan (the filling should cover all of the cake batter except for 1/2-inch of the outter edge of the cake batter, 1/2-inch of the batter should be visable).
6. Bake at 350 degrees for 35 to 40 minutes or until until toothpick inserted near the edge of cake comes out clean. Remove from oven and cool on wire rack for 10 minutes. Carefully remove sides from spring-form pan and allow cake to cool for 1 hour.
7. BLUEBERRY SAUCE: In a small saucepan, add the cornstarch and sugar. Whisk together. Stir in 1 cup of the blueberries, the lemon juice, zest, vanilla and salt. Cook the mixture over medium heat for 4-5 minutes, until thickened. Stir in the remaining blueberries and cook for 2 minutes. Cool and store in the refrigerator for up to a week.
8. WHIPPED CREAM TOPPPING: Pour cold whipping cream into a cold bowl. Beat on high speed of hand mixer until it starts to thicken; add sugar and lemon extract; continue beating until it forms a peak. Refrigerate until ready to serve.
9. When cake is completely cool; spinkle with powered sugar; slice and serve as is.
10. Or, add whipped cream and blueberry sauce! Keep any remaining cake refrigerated. ENJOY!

Tips:

Use fresh lemons: Fresh lemon juice and zest provide the best flavor for this dessert. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
Strain the lemon juice: Straining the lemon juice removes any seeds or pulp, which can give the dessert a bitter taste.
Use a fine-mesh sieve to strain the custard: This will remove any lumps and ensure a smooth, creamy texture.
Chill the dessert before serving: This will help the flavors to meld and the custard to set.
Garnish with fresh lemon slices or zest: This will add a pop of color and flavor to the dessert.

Conclusion:

Lemon cream delight is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a tart or sweet dessert, this recipe can be adjusted to suit your taste. So next time you are looking for a light and flavorful dessert, give lemon cream delight a try.

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