Best 2 Lemon Cream Cookie Bars Recipes
Indulge in a delectable treat with our Lemon Cream Cookie Bars, a symphony of flavors that will tantalize your taste buds. These delightful bars combine a crisp and buttery shortbread crust with a luscious lemon cream filling, topped with a delicate crumb topping. Each bite offers a perfect balance of tartness and sweetness, with a burst of citrusy freshness. Perfect for any occasion, these bars are easy to make and are sure to be a hit with friends and family. Let's embark on a culinary journey as we explore the step-by-step instructions and uncover the secrets behind this irresistible dessert. Additionally, we'll unveil variations of this classic recipe, including a gluten-free version for those with dietary restrictions, a decadent chocolate-dipped variation, and a delightful lemon-blueberry swirl variation that adds a pop of color and flavor. With so many options to choose from, there's a Lemon Cream Cookie Bar recipe that will satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CREAM CHEESE BARS
These are not your average lemon bars. Rather than a tart and delicate bar with a crumbly base, our Lemon Cream Cheese Bars are rich, creamy, and sweet with a thick and chewy bottom crust that makes up almost half of the bar. The bottom crust is made of a few pantry staples but it bakes into a buttery, hefty, and satisfying cookie base that's perfect for the fluffy and gooey layers on top. To make the cream cheese filling, beat softened creamed cheese and powdered sugar with eggs, vanilla, and a little flour to make an airy spreadable mixture. Pour this filling over the crust before adding jarred lemon curd. Use a butter knife to swirl the curd into the cream cheese filling before baking-as the bars bake, the cream cheese puffs dramatically, sets around the swirls of lemon curd, and browns beautifully to make a dramatic pattern of color on the top of the bars. While the cream cheese filling becomes a fluffy solid texture, the lemon curd maintains its loose and jammy consistency in ribbons running throughout the bars. Decadent, sturdy, and easy to throw together in less than 30 minutes, these dessert bars are perfect for entertaining or keeping on the counter for a sweet lemon treat!
Provided by Micah A Leal
Time 1h30m
Number Of Ingredients 12
Steps:
- Make Crust: Preheat oven to 375°F. Line a square 9-inch metal baking pan with parchment paper. Combine butter, sugar, and egg in a bowl with a spoon until well incorporated. Add flour, baking powder, and salt. Stir until no dry pockets remain. Sprinkle dough in prepared pan and press to make an even layer. Bake until lightly browned across surface, 12-15 minutes. Set aside to cool.
- Make Filling: Lower oven temperature to 350°F. In a stand mixer, beat together cream cheese and powdered sugar until well combined, about 2 minutes. Scrape down sides of bowl; add eggs, vanilla, and flour. Beat on low until combined. Increase speed and beat on medium-high until lightened and airy, about 3 minutes.
- Pour cream cheese mixture evenly over crust. Stir lemon curd to make sure it's loosened and dollop curd across surface of cream cheese mixture. Use a butter knife to make swirls in the lemon curd and cream cheese. Bake until evenly browned, rotating the baking pan halfway through baking, about 50 minutes. Allow to cool completely before removing from pan and slicing.
LEMON CREAM PIE BARS
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Provided by Lucca
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g
Tips:
- For the best flavor, use fresh lemons. If you only have bottled lemon juice, use 1 tablespoon plus 1 teaspoon.
- Cream cheese should be at room temperature before using. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Bake the cookies until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These lemon cream cookie bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tangy treat, give these lemon cream cookie bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
