Best 2 Lemon Cream Cheese Squares Recipes

Indulge in a delightful culinary journey with our luscious Lemon Cream Cheese Squares, a perfect treat for any occasion. These delectable squares boast a harmonious blend of tangy lemon and creamy cheese, nestled upon a crisp and buttery crust. Each bite offers a symphony of flavors, from the zesty lemon filling to the smooth and velvety cream cheese, all enveloped in a golden-brown crust. Our article presents a collection of irresistible recipes, each offering a unique twist on this classic dessert. From the classic Lemon Cream Cheese Squares to variations featuring blueberries, raspberries, and even a gluten-free option, there's a recipe here to satisfy every palate. Get ready to embark on a zesty adventure as you explore the delightful world of Lemon Cream Cheese Squares.

Here are our top 2 tried and tested recipes!

LEMON CREAM CHEESE SQUARES

Lemon Cream Cheese Squares image

Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!

Provided by Sharon123

Categories Cheesecake

Time 1h50m

Yield 12-16 bars

Number Of Ingredients 13

Ingredients

1 cup flour
1/4 cup confectioners' sugar
8 tablespoons unsalted butter, room temperature, cut into 8 pieces
1 egg white, for glazing
10 ounces cream cheese, room temperature
1/2 cup sugar, plus
1 tablespoon sugar
2 teaspoons grated lemon zest
1/4 cup sour cream, plus
1 tablespoon sour cream, room temperature
6 tablespoons fresh lemon juice
2 large eggs, room temperature
1 teaspoon vanilla

Steps:

Preheat oven to 350*F. Lightly grease an 8" square baking pan with butter.
For the base:.
Process the flour and confectoner's sugar in a food processor for several seconds. Add the butter and process until the dough comes together, 20 to 30 seconds.
Pat the dough gently over the bottom of prepared pan and about 1" up the sides. Glaze it with the egg white: Pour the egg white on the dough and tip the pan from side to side so the white spreads over the surface. Pour off the excess.
Bake the base on the center oven rack until golden, about 25 minutes. Place the base in the refrigerator for about 15 minutes to cool completely. Keep on the oven.
Meanwhile prepare the topping:.
Using an electric mixer on medium high speed, cream the cream cheese, sugar, and lemon zest together in a medium bowl till light and fluffy, 2 to 3 minutes. Stop the mixer once or twice to scrape the bowl with a rubber spatula.
Add the sour cream and lemon juice and beat the mixture on medium high speed until smooth, about 1 minute. Scrape the bowl.
Add the eggs and vanilla and beat on medium high speed until smooth and creamy,about 10 seconds. Spread the topping evenly over the base.
Bake the bars on the center oven rack until the top is slightly golden and a toothpick inserted in the center comes out dry, about 1 hour. If the topping bubbles up during baking, prick the bubbles with a toothpick or a thin knife.
Allow the bars to cool completely on a rack. Cut them with the point of a thin sharp knife that is dipped in hot water and wiped dry before each cut.

EASY LEMON SQUARES W/ CREAM CHEESE

Easy lemon squares w/ cream cheese image

I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.

Provided by sherry monfils

Categories Fruit Desserts

Time 45m

Number Of Ingredients 6

Ingredients

1 18.25 oz pkg yellow cake mix.
2 large eggs
1/3 c canola oil
1 8 oz pkg reduced-fat cream cheese, softened
1/3 c sugar
1 Tbsp lemon juice

Steps:

1. Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In bowl, combine cake mix, 1 egg and oil, mix until crumbly. Set aside 1 cup of mix. Lightly pat remaining mix into bottom of pan, bake 15 min, or until light brown. In bowl, beat together 1 egg, cream cheese, sugar and lemon juice until smooth. Spread over baked crust. Sprinkle w/ reserved cake mix. bake 15 min or until light brown. Cool. Cut into squares.

Tips:

For a richer flavor, use full-fat cream cheese.
If you don't have sour cream, you can substitute plain Greek yogurt.
To make the squares ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, let the squares come to room temperature for about 30 minutes before slicing and serving.
You can garnish the squares with fresh lemon zest, powdered sugar, or whipped cream.

Conclusion:

Lemon Cream Cheese Squares are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for busy weeknights or weekend gatherings. The combination of tangy lemon and creamy cheese filling is sure to please everyone at the table. So next time you're looking for a sweet treat, give these Lemon Cream Cheese Squares a try!

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