Best 2 Lemon Cream Cheese Spritz Recipes
Indulge in a delightful symphony of flavors with our collection of delectable Lemon Cream Cheese Spritz recipes. These charming cookies, adorned with a sweet and tangy glaze, are a perfect treat for any occasion. From classic lemon spritz cookies to irresistible cream cheese-filled variations, our recipes offer a range of options to satisfy every palate.
Immerse yourself in the timeless classic, Lemon Spritz Cookies, featuring a burst of citrusy goodness in every bite. Experience the perfect balance of sweet and sour as you savor these melt-in-your-mouth treats. For a richer and creamier experience, dive into the Cream Cheese Spritz Cookies, where a luscious cream cheese filling peeks through a golden-brown exterior.
If you're seeking a delightful twist, try our Lemon Cream Cheese Swirl Cookies, where swirls of creamy goodness dance harmoniously with tangy lemon zest. For a fun and festive touch, whip up a batch of Lemon Cream Cheese Thumbprint Cookies, featuring an irresistible indentation filled with sweet and tangy lemon curd.
Explore the depths of flavor with our Lemon Cream Cheese Bars, where a buttery crust meets a creamy lemon filling and a crumbly topping, creating a symphony of textures and flavors. And for a unique and indulgent experience, venture into the realm of Lemon Cream Cheese Danishes, where flaky pastry encases a velvety cream cheese mixture, topped with a vibrant lemon glaze.
Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the baking process, ensuring success every time. So, embark on this culinary journey, embrace the zest of lemon and the richness of cream cheese, and create memories with these delightful Lemon Cream Cheese Spritz recipes.
LEMON CREAM CHEESE SPRITZ
We liven up ordinary spritz cookies with lemon extract and peel. Cream cheese makes every bite tasty and tender. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 9 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat shortening and cream cheese until blended. Add sugar; beat until creamy. Beat in egg yolk, lemon extract and peel. Combine the flour and salt; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° for 9-12 minutes or until set (do not brown). Remove to wire racks to cool. Decorate as desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE-LEMON SPRITZ COOKIES
Cookies and Tarts, Week 10, March 29 These cookies are so tender and delicious! They have a very zesty, lemony flavor, only enhanced by the slightly sour tang of the cream cheese. If you don't want too much lemon flavor, simply omit the unsweetened lemonade mix. You can also use a dough gun if you have one to make some...
Provided by Jordan Falco
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375F
- 2. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. Mix in granulated sugar. Add egg, lemon zest, and lemon juice; mix well.
- 3. Sift together flour, baking powder and salt into a medium bowl mix into butter mixture on low speed.
- 4. Line a baking sheet with parchment paper. Place small amount of the dough in a pastry bag fitted with a large star tip. Holding tip very close to the surface, pipe a 2 inch rosette onto baking sheet. Refill pastry bag as needed with remaining dough. (If your dough feels too stiff to pipe, you can scoop the dough with a small cookie scoop, and roll into balls and flatten with the greased bottom of a glass cup)
- 5. Bake cookies until golden brown on the bottom, about 12 minutes.
- 6. Combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake to mix.
- 7. When the cookies are removed from the oven and while they are still hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.
Tips for Making Lemon Cream Cheese Spritz Cookies
- Use softened butter and cream cheese. This will make it easier to cream them together and achieve a smooth dough.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Use a cookie press to shape the cookies. This will make them all uniform in size and shape.
- Bake the cookies until the edges are just beginning to brown. This will ensure that they are cooked through but not overcooked.
- Decorate the cookies with a drizzle of lemon glaze or a sprinkle of powdered sugar.
Conclusion
Lemon cream cheese spritz cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are light and flavorful, with a hint of lemon zest. These cookies are sure to be a hit with everyone who tries them. Whether you are looking for a simple cookie recipe for a weeknight snack or a festive treat for a holiday party, lemon cream cheese spritz cookies are a great choice. They are easy to make, delicious, and sure to please everyone. So next time you are in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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