Best 2 Lemon Cream Cheese Pull Aparts Recipes

Indulge in the delightful symphony of flavors with Lemon Cream Cheese Pull-Apart Bread, a culinary masterpiece that combines the tangy zest of lemon with the velvety richness of cream cheese. This heavenly bread features fluffy layers of dough, each infused with a burst of citrusy goodness and the creamy lusciousness of cheese. Discover the art of creating this irresistible treat with our collection of recipes, ranging from the classic Lemon Cream Cheese Pull-Apart Bread to tantalizing variations like the Blueberry Lemon Cream Cheese Pull-Apart Bread and the savory Spinach and Artichoke Pull-Apart Bread. Embark on a culinary adventure as you explore these delectable recipes, perfect for impressing guests at brunch, potlucks, or simply enjoying as a delightful snack.

Let's cook with our recipes!

LEMON PULL-APART COFFEE CAKE

Lemon Pull-Apart Coffee Cake image

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

BLUEBERRY-CREAM CHEESE PULL-APART BREAD

Blueberry-Cream Cheese Pull-Apart Bread image

Provided by Food Network Kitchen

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 pound frozen white bread dough, thawed
2 ounces cream cheese, at room temperature
1/2 teaspoon grated lemon zest
Pinch of nutmeg
3 tablespoons granulated sugar
3 tablespoons sliced almonds
1 cup blueberries
Confectioners' sugar, for serving

Steps:

Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the cream cheese, lemon zest and nutmeg in a bowl. Spread over the dough. Sprinkle with 2 tablespoons each granulated sugar and sliced almonds, then the blueberries, pressing lightly. Cut into 16 small squares and make 4 stacks of 4 squares each.
Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1 tablespoon each granulated sugar and sliced almonds.
Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes. Dust with confectioners' sugar before serving.

Tips:

For a creamy and smooth filling: Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
To achieve golden brown pull-aparts: Brush the tops of the dough pieces with melted butter before baking. This will help them brown evenly and give them a delicious, crispy crust.
For a zesty lemon flavor: Use fresh lemon juice and zest in the filling. You can also add a sprinkle of lemon zest to the tops of the pull-aparts before baking for an extra burst of flavor.
To ensure the pull-aparts are cooked through: Bake them until they are golden brown and a toothpick inserted into the center comes out clean.
For a special touch: Serve the pull-aparts warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Lemon cream cheese pull-aparts are a delightful treat that are perfect for any occasion. With their soft, fluffy texture, creamy filling, and zesty lemon flavor, they are sure to be a hit with everyone who tries them. By following the tips and tricks outlined in this article, you can easily make delicious and impressive lemon cream cheese pull-aparts at home. Whether you are serving them for breakfast, brunch, or dessert, these pull-aparts are sure to be a crowd-pleaser.