Indulge in a delightful culinary experience with our tantalizing Lemon Cream Cheese French Toast, a harmonious blend of classic flavors and zesty citrus notes. This delectable dish is carefully crafted using thick slices of bread, soaked in a luscious mixture of eggs, milk, cream, and a hint of vanilla extract. Each slice is then filled with a luscious cream cheese filling, infused with the vibrant flavors of lemon zest and juice. As the French toast cooks to golden perfection, a delectable aroma fills the air, promising a taste sensation that will tantalize your taste buds. This recipe is accompanied by two additional variations to cater to your culinary preferences: a Blueberry Lemon Cream Cheese French Toast and a Strawberry Lemon Cream Cheese French Toast. Each variation offers a unique twist on the classic, incorporating the vibrant flavors of blueberries or strawberries, creating a delightful symphony of flavors in every bite.
Here are our top 3 tried and tested recipes!
OVERNIGHT BLUEBERRY-LEMON-CREAM CHEESE FRENCH TOAST
Cream cheese, lemon and juicy blueberries give this easy make-ahead French toast bake fresh spring flavor with the right amount of decadence.
Provided by By Cindy Rahe
Categories Breakfast
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Lightly butter 13 x 9-inch (3-quart) baking dish.
- In medium bowl, beat cream cheese, 3 tablespoons of the sugar, and 1 tablespoon of the lemon peel with electric mixer on medium speed until smooth and creamy. Generously spread mixture over 5 slices of the challah. Press a few blueberries onto cream cheese; place another slice challah on top of each to make cream cheese and blueberry sandwiches. Place 4 of the sandwiches in baking dish. Cut remaining sandwich into pieces to fill in any gaps between the ones already in the dish.
- In large bowl, beat eggs, remaining 3 tablespoons sugar, remaining 1 tablespoon lemon peel, the milk and cream with whisk. Pour mixture over challah in casserole; top with remaining blueberries. Cover with plastic wrap; refrigerate at least 1 hour but no longer than 12 hours.
- Take dish out of refrigerator about 30 minutes before baking to take the chill off. Heat oven to 350° F. Bake about 40 minutes or until puffed and golden. Cool on rack 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 185 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
LEMON CREAM CHEESE STUFFED FRENCH TOAST
This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.
Provided by Geema
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
- Slice the bread about 3/4 inch thick.
- Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
- Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
- Preheat a heavy griddle over medium heat.
- Dip each stuffed bread slice in the batter, turning to coat well.
- Remove bread from the egg mixture, letting the excess batter drip off.
- Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
- Serve hot with maple syrup or fresh berries.
LEMON CREAM CHEESE FRENCH TOAST
A lovely french toast recipe that is a favorite at the Rose Cottage Guest House in Tacoma, Washington. Hope you enjoy.
Provided by Peggy Lynn
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make filling:.
- In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
- Set aside.
- To make batter:.
- Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
- Set aside.
- Preheat griddle to medium heat and lightly oil.
- Spread about two tablespoons filling on one side of a bread slice.
- Top with another slice and lightly press together.
- Dip sandwhich into batter, turn once and place on griddle.
- Cook until lightly browned on each side, about three minutes.
- Repeat to make desired number of servings.
Tips:
- Use thick-sliced bread for a sturdy French toast that can hold up to the creamy filling.
- For a richer flavor, use full-fat cream cheese and mascarpone cheese.
- If you don't have lemon zest, you can use 1 teaspoon of lemon extract.
- Be careful not to overcook the French toast, or it will become dry.
- Serve the French toast immediately with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
Conclusion:
This lemon cream cheese French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its creamy filling, tangy lemon flavor, and golden-brown crust, this French toast is sure to please everyone at the table.
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