Best 2 Lemon Cranberry Shortbread Recipes
Indulge in a delightful journey of flavors with our Lemon Cranberry Shortbread, a classic treat that combines the zest of lemon and the tanginess of cranberries. This delectable confection is perfect for any occasion, whether it be a cozy tea party, a festive holiday gathering, or simply a moment of pure indulgence. With its buttery, crumbly texture and vibrant citrusy notes, this shortbread is a symphony of taste and texture that will tantalize your taste buds. But that's not all, this article also features a collection of equally enticing recipes that will satisfy your sweet cravings. From the melt-in-your-mouth goodness of our Cranberry Orange Scones to the zesty Lemon Blueberry Muffins, each recipe offers a unique flavor profile that will leave you wanting more. So, prepare to embark on a culinary adventure as we explore the delightful world of lemon, cranberry, and all the sweet treats they bring.
Let's cook with our recipes!
CRANBERRY LEMON SHORTBREAD COOKIES
A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours. Source: Inspired by Compliments magazine
Provided by Elly in Canada
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer, beat butter and brown sugar until light and fluffy. Beat in egg yolk and lemon zest.
- Combine flour, salt and cranberries. Gradually stir flour mixture into butter mixture, blending until smooth. Form dough into a ball and wrap with plastic wrap.
- Refrigerate for 30 minutes (not included in prep time). to make it easier to handle.
- Preheat oven to 350°F (180°C). Roll dough out on a lightly floured surface or between two sheets of parchment paper to 1/2-inch (1 cm) thickness.
- Cut into desired shapes with lightly floured cookie cutter or knife. Place cookies on ungreased cookie sheets and bake until lightly golden around the edges, 15 to 20 minute
- Cool completely on wire rack.
- Icing:.
- Mix icing sugar and cranberry juice to form a pale pink icing. Keep covered until ready to use. Once cookies have cooled, decorate each cookie with icing and allow to firm up.
Nutrition Facts : Calories 96.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.2, Sodium 18.2, Carbohydrate 11.8, Fiber 0.3, Sugar 6.7, Protein 0.8
LEMON CRANBERRY SHORTBREAD
This so easy & yummy!
Provided by sharon angel
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325^. Line a cookie sheet with foil or parchment paper.
- 2. Zest lemons trying to get 2 1/2 tablespoons of peel. Now juice them trying to get 3 tablespoons of juice.
- 3. Using food processor with knife blade; blend butter, sugar, & 1/2 cup powdered sugar until creamy. Add 2 tablespoons of zest & juice. Add flour & pulse until it comes together; add cranberries & pulse until blended.
- 4. With hand or spatula press dough evenly & thinly as posible in prepared pan. Can cut into bars or shapes at this time, this does not spread. Bake for 30 minutes or until edges are lightly brown. Cool in pan.
- 5. In small bowl mix 1 cup powdered sugar with 1/2 tablespoon zest & 1 tablespoon juice; until smooth. Can add 2 ounces of cream cheese. Add 1 teaspoon juice or water if necessary for spreading consistancy. Spread glaze evenly on shortbread, let set 10 minutes. Cut or break into bars.
Tips:
- Choose fresh, juicy cranberries for the best flavor.
- Use unsalted butter to control the amount of salt in the recipe.
- Chill the dough before baking to prevent spreading.
- Bake the shortbread until the edges are golden brown and the center is set.
- Let the shortbread cool completely before cutting into bars.
- Store the shortbread in an airtight container at room temperature for up to 3 days.
Conclusion:
Lemon Cranberry Shortbread is a delicious and festive treat that is perfect for any occasion. With its buttery, crumbly crust and sweet-tart filling, this shortbread is sure to be a hit. It is also very easy to make, so it is a great recipe for beginner bakers. Whether you are looking for a holiday cookie or a simple dessert, Lemon Cranberry Shortbread is the perfect choice. If you don't have fresh cranberries, you can use frozen cranberries instead. Just thaw them before using. You can also add a teaspoon of orange zest to the dough for a more complex flavor.
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