Best 2 Lemon Crackle Recipes
Indulge in the delightful symphony of flavors that is Lemon Crackle, an irresistible dessert that tantalizes the taste buds with its zesty lemon curd filling enveloped in a crisp and crumbly shortbread crust. This classic treat is a perfect balance of sweet and tangy, with a burst of citrusy goodness in every bite. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of Lemon Crackle recipes offers something for everyone. From traditional methods to innovative variations, these recipes provide a range of options to suit your skill level and preferences. Get ready to embark on a culinary adventure as you explore the vibrant flavors of Lemon Crackle, a dessert that is sure to become a favorite among family and friends.
Here are our top 2 tried and tested recipes!
LEMON-LIME CRACKLE COOKIES
You can taste the spirit of Christmases past in these chewy old-time cookies with their crackle tops and lemony flavor. They're a luscious addition to cookie exchanges.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the coconut, lemon zest and lime zest. Cover and process until finely chopped, about 30 seconds; set aside. , In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well., Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CRACKLE
Ruth "Sunny" Tiedeman of Bartlesville, Oklahoma suggests a dessert that's a cross between lemon pie and fruit crisp. "It's refreshingly tart," she reports.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine flour and baking soda; add to creamed mixture with coconut and cracker crumbs until crumbly. Press half into a greased 11x7-in. baking dish. , For filling, in a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir butter, lemon juice and salt., Pour over crust. Top with reserve crumb mixture. Bake at 325° for 20 minutes. Cool. Spoon into dessert dishes. Serve with whipped topping if desired. Store in the refrigerator.
Nutrition Facts : Calories 251 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 201mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a large bowl to mix the ingredients, as the batter will be quite thick.
- Make sure to grease and flour the baking pan thoroughly, as the cake tends to stick.
- Bake the cake for the full 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing it, as the glaze will not set properly on a warm cake.
- For a thicker glaze, add more confectioners' sugar until you reach the desired consistency.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Lemon crackle cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy lemon flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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