Best 2 Lemon Crackle Recipes

Indulge in the delightful symphony of flavors that is Lemon Crackle, an irresistible dessert that tantalizes the taste buds with its zesty lemon curd filling enveloped in a crisp and crumbly shortbread crust. This classic treat is a perfect balance of sweet and tangy, with a burst of citrusy goodness in every bite. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of Lemon Crackle recipes offers something for everyone. From traditional methods to innovative variations, these recipes provide a range of options to suit your skill level and preferences. Get ready to embark on a culinary adventure as you explore the vibrant flavors of Lemon Crackle, a dessert that is sure to become a favorite among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-LIME CRACKLE COOKIES

Lemon-Lime Crackle Cookies image

You can taste the spirit of Christmases past in these chewy old-time cookies with their crackle tops and lemony flavor. They're a luscious addition to cookie exchanges.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup sweetened shredded coconut
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
2 cups whipped topping
2 large eggs
2 envelopes whipped topping mix (Dream Whip)
1 teaspoon lemon juice
1 package lemon cake mix (regular size)
Confectioners' sugar

Steps:

In a blender or food processor, combine the coconut, lemon zest and lime zest. Cover and process until finely chopped, about 30 seconds; set aside. , In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well., Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 83 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON CRACKLE

Lemon Crackle image

Ruth "Sunny" Tiedeman of Bartlesville, Oklahoma suggests a dessert that's a cross between lemon pie and fruit crisp. "It's refreshingly tart," she reports.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup sweetened shredded coconut
1/3 cup finely crushed saltines
FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 egg yolks, lightly beaten
1/2 cup butter, cubed
6 tablespoons lemon juice
1/4 teaspoon salt
Whipped topping, optional

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Combine flour and baking soda; add to creamed mixture with coconut and cracker crumbs until crumbly. Press half into a greased 11x7-in. baking dish. , For filling, in a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir butter, lemon juice and salt., Pour over crust. Top with reserve crumb mixture. Bake at 325° for 20 minutes. Cool. Spoon into dessert dishes. Serve with whipped topping if desired. Store in the refrigerator.

Nutrition Facts : Calories 251 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 201mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use a large bowl to mix the ingredients, as the batter will be quite thick.
Make sure to grease and flour the baking pan thoroughly, as the cake tends to stick.
Bake the cake for the full 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before glazing it, as the glaze will not set properly on a warm cake.
For a thicker glaze, add more confectioners' sugar until you reach the desired consistency.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Lemon crackle cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy lemon flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!