Best 4 Lemon Cornbread Muffins Recipes

EASY HOMEMADE CORNBREAD MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
• Combine egg, milk, and oil in a medium bowl and whisk to combine.
• Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
• Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-17 minutes or until toothpick stuck in the center comes out mostly clean. Don't overbake!
• Serve warm with butter and a drizzle of honey, or as a side for chili.

BLUEBERRY LEMON CORN MUFFINS

Steps:

• Preheat oven to 375°F. and line six 1/3-cup muffin cups with paper liners.
• Melt butter and cool. Into a large bowl sift together flour and baking powder and whisk in cornmeal, 1/2 cup sugar, lemon zest, and a generous pinch salt. In a bowl whisk together melted butter, milk, and yolks and add to flour mixture with half of blueberries, gently stirring until just combined.
• Divide batter evenly among cups (batter will fill cups) and press remaining blueberries into tops of muffins. Sprinkle tops of muffins evenly with remaining tablespoon sugar. Bake muffins in middle of oven about 15 minutes, or until tops are golden and a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container at room temperature 2 days.

LEMON CORNBREAD MUFFINS

Steps:

• 1. Preheat oven to 400 degrees and grease a muffin pan with cooking spray.
• 2. Zest one lemon. Cut the lemon in half and juice it, discarding any seeds.
• 3. Pour the milk into a small bowl and add lemon juice. Stir juice and milk together and set aside - milk should slightly curdle forming a type of quick buttermilk.
• 4. Melt butter in microwave and then set aside to cool.
• 5. In a large bowl combine flour, cornmeal, oat bran, brown sugar, baking powder and salt. Add lemon zest by sprinkling over dry ingredients. Whisk to combine.
• 6. Add eggs to dry ingredients. Then add butter, olive oil, milk and lemon juice mixture and vanilla to the large bowl. Stir until just combined.
• 7. Spoon the batter into muffin cups. Bake 15-20 minutes, or until golden brown around the edges and toothpick comes out with a few moist crumbs.
• 8. May be served plain or with jam.

BASIC CORN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.