Best 6 Lemon Coriander Couscous Recipes
Embark on a culinary journey to the vibrant and aromatic world of Lemon Coriander Couscous, a delightful dish that tantalizes the taste buds with its zesty and refreshing flavors. This versatile dish can be a main course, a side dish, or even a salad, making it a perfect addition to any meal. With its burst of citrusy brightness from the lemons and the earthy, herbaceous notes of fresh coriander, this dish is a symphony of flavors that will leave you craving more.
**1. Classic Lemon Coriander Couscous:**
This timeless recipe forms the foundation of the Lemon Coriander Couscous experience. It combines fluffy couscous with a zesty lemon-coriander dressing, creating a simple yet satisfying dish that highlights the natural flavors of the ingredients.
**2. Moroccan-Inspired Lemon Coriander Couscous:**
Introduce a touch of exotic flair to your meal with this Moroccan-inspired variation. It features a flavorful blend of spices like cumin, paprika, and turmeric, along with dried fruits and toasted nuts, adding a rich depth of flavor and a delightful textural contrast.
**3. Mediterranean Lemon Coriander Couscous Salad:**
For a lighter, refreshing option, try this Mediterranean-inspired salad. Tender couscous is tossed with a tangy lemon-coriander vinaigrette, crisp vegetables like cucumber and bell peppers, and crumbled feta cheese, creating a vibrant and healthy dish that's perfect for warm summer days.
**4. Lemon Coriander Couscous with Roasted Vegetables:**
Elevate your couscous game with this hearty and colorful dish. Roasted vegetables like broccoli, carrots, and sweet potatoes add a medley of textures and flavors, while the lemon-coriander dressing brings everything together in a harmonious balance.
**5. Lemon Coriander Couscous Pilaf:**
Experience the comforting goodness of this pilaf, where couscous is cooked in a flavorful broth infused with lemon and coriander. Topped with aromatic caramelized onions and toasted pine nuts, it's a dish that offers both warmth and a burst of refreshing flavors.
With its versatility and endless flavor combinations, Lemon Coriander Couscous is a dish that will quickly become a favorite in your kitchen. So, gather your ingredients, choose your favorite recipe, and prepare to embark on a culinary adventure that will awaken your senses and leave you feeling satisfied and refreshed.
LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
CORIANDER LEMON COUSCOUS
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.
Provided by Sackville
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the couscous according to package directions.
- Meanwhile, put the coriander and lemon zest in a bowl.
- When the couscous is done, mix it with the coriander and lemon zest.
- Add the olive oil and nuts and mix again.
- Season with salt and pepper.
- Serve immediately or chill if desired.
- Squeeze a little lemon juice over the couscous just before serving.
LEMON & CORIANDER HUMMUS
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Provided by Good Food team
Categories Lunch, Side dish
Time 5m
Number Of Ingredients 7
Steps:
- Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Nutrition Facts : Calories 179 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium
LIME AND CORIANDER COUSCOUS
Make and share this Lime and Coriander Couscous recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Finely grate zest of the lime then squeeze the juice out.
- Chop the coriander.
- Boil the chicken stock and lime jiuce together.
- Add couscous to stock.
- Allow to sit 5 minutes then fluff with a fork.
- Add zest and coriander and mix to combine.
- Good hot or cold.
Nutrition Facts : Calories 146.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.1, Sodium 55.4, Carbohydrate 29.1, Fiber 1.8, Sugar 0.8, Protein 5.4
LEMON COUSCOUS
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Provided by CaliforniaJan
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
Tips:
- Use fresh lemon zest and juice for the best flavor. If you don't have fresh lemons, you can use 1 tablespoon of bottled lemon juice and 1/2 teaspoon of lemon zest.
- Toast the couscous before cooking it. This will give it a nutty flavor and help it absorb the liquid more evenly.
- Add the vegetables and herbs to the couscous while it is still hot. This will help them wilt and release their flavors.
- Season the couscous to taste with salt, pepper, and additional lemon juice, if desired.
- Serve the couscous warm or at room temperature. It can be served as a main course or a side dish.
Conclusion:
Lemon coriander couscous is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a hearty dinner, lemon coriander couscous is a great option.
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