Best 5 Lemon Coriander Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with a culinary journey to India, where aromatic spices and succulent chicken come together in a symphony of flavors. Embark on a delightful adventure with our Lemon Coriander Chicken recipe, a vibrant dish that captures the essence of Indian cuisine. This zesty dish features tender chicken marinated in a tantalizing blend of lemon, coriander, and a medley of aromatic spices, creating a harmonious balance of tangy, earthy, and savory notes.

As you delve deeper into this article, you'll discover a treasure trove of additional chicken recipes that cater to diverse culinary preferences. From the fiery and robust flavors of Spicy Chicken Tikka Masala to the creamy and comforting embrace of Butter Chicken, each recipe promises a unique culinary experience. Whether you seek a quick and easy weeknight meal with our One-Pot Chicken Biryani or a showstopping centerpiece for your next dinner party with our majestic Roast Chicken with Garlic and Herb Butter, we've got you covered.

With step-by-step instructions and a treasure trove of cooking tips, this article is your ultimate guide to crafting delectable chicken dishes that will impress your family and friends. So, grab your apron, gather your ingredients, and let's embark on a culinary odyssey that will leave you craving for more.

Let's cook with our recipes!

LEMON CORIANDER CHICKEN



Lemon Coriander Chicken image

Found the original recipe in one of those supermarket magazines. (Don't ask me why I still buy them despite the fact that I have hundreds of recipes saved in my cookbooks here waiting to try.) Easy to prepare and great results make this a winner for me. The original calls for conventional (out of the jar) ground corriander. I like to toast my seeds and coarsely grind them as it adds a nice toasty flavor and rustic look to the dish. Do what works best for you. Please note preparation time does not include 3-24 hour marinading time.

Provided by justcallmetoni

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
salt and pepper
3 garlic cloves, minced
3 lemons, juice and zest of
1 jalapenos or 1 red chili pepper, seeded and finely chopped
4 tablespoons honey
3 -4 tablespoons coriander seeds or 2 tablespoons ground coriander

Steps:

  • Start off by putting the coriander seeds in a skillet over high heat. Toast for a few minutes until the seeds begin to release a pleasant aroma. Crush the seeds in a grinder, with a mortar and pestle, or with the back of thick knife.
  • Measure out 2 tablespoons of the ground coriander and place into a resealable bag or non reactive dish. Add in the garlic, lemon zest, minced peppers, lemon juice and honey.
  • Prepare the chicken breasts with a light dusting of salt and pepper and place in the marinade. Marinate for a minimum of 3 hours or up to 24 hours.
  • Preheat oven to 400 degrees. Place the chicken breasts skinned side up into a roasting pan. Cover with the marinade. Cover dish with foil or lid and bake 20 minutes. Remove foil or lid and baste the chicken breasts with the glaze at the bottom of the pan. bake and additional 18-20 minutes until the chicken is tender and juices run clear. Give a final baste and serve.

LEMON GARLIC CHICKEN WITH CORIANDER



Lemon Garlic Chicken With Coriander image

Make and share this Lemon Garlic Chicken With Coriander recipe from Food.com.

Provided by Noo8820

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless boneless chicken breasts
3 garlic cloves, crushed
3 lemons, juice and finely grated zest of
1 red chili, seeded and finely choppped
4 tablespoons clear honey
2 tablespoons ground coriander
salt and freshly ground black pepper

Steps:

  • Season the chicken. Mix together the remaining ingredients together and marinate the chicken in it ( in a non metallic bowl!) for approx 2-3 hours in the fridge (overnight won't hurt).
  • Pre-heat the oven to 200 degrees.
  • Roast the chicken in the marinade for approx 35-40 minutes, until the chicken is cooked through and tender.
  • Great served with couscous!

LEMON GINGER CORIANDER CHICKEN KEBABS



Lemon Ginger Coriander Chicken Kebabs image

While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.

Provided by Cathleen Colbert

Categories     Chicken

Time 50m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon fresh lemon zest
1/4 cup lemon juice
1 1/2 cups white wine
1/4 cup olive oil
2 large red onions, cut into quarters
2 tablespoons coriander seeds (whole)
3 garlic cloves, crushed
2 tablespoons fresh ginger, grated
4 red potatoes, cut into quarters
2 small zucchini, sliced in 1/2 slices
4 ounces shiitake mushrooms, small (crimini)

Steps:

  • Combine all ingredients in a plastic bag and seal.
  • Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
  • Drain vegetables and chicken and discard marinate.
  • Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
  • Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
  • Serve with couscous.

LEMON GARLIC CHICKEN WITH CORIANDER



LEMON GARLIC CHICKEN WITH CORIANDER image

Categories     Chicken     Citrus     Roast     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 6

4 chicken breasts
3 garlic cloves
finely grated zest and juice of 2 lemons
1 red chilli
4 tbsp honey
2 tbsp ground coriander

Steps:

  • Mix together the garlic, lemon zest and juice, chilli, honey and coriander. Add the chicken and marinade overnight or for as long as possible. Preheat the oven to 400F and roast the chicken until it is tender 35-40 minutes. Good to do this in foil as you can wrap it to save it charring. Roast tomatoes alongside the chicken.

LEMON CORIANDER CHICKEN



LEMON CORIANDER CHICKEN image

Categories     Chicken     Sauté     Quick & Easy     Dinner     Healthy

Yield 4 people

Number Of Ingredients 10

1 pound - Chicken meat (cut into strips)
1/8 cup olive or vegetable oil
2 tbspn - coriander
1 tbspn - cumin
1 tsp - tumeric
Juice from 2 lemons
lemon slices
Salt and pepper to taste
1/2 cup water
Fresh Cilantro

Steps:

  • Heat oil in a non stick pan. Add chicken strips and brown. Remove chicken from pan and add the spices. Cook spices for approximately 1 minute. Add chicken, l back into pan and add water, lemon slices and lemon juice. Cover chicken and cook approximately 10 minutes (until chicken is cooked through). Serve over saffron basmati rice. Garnish with fresh cilantro.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Choose the Right Chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. They cook quickly and evenly, and they're easy to slice or shred.
  • Don't Overcrowd the Pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to steam.
  • Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F (74°C).
  • Make the Sauce Ahead of Time: The lemon-coriander sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.
  • Adjust the Spice Level: If you don't like spicy food, you can reduce the amount of chili powder or cayenne pepper in the recipe. You can also add more honey or sugar to balance out the heat.
  • Serve with Your Favorite Sides: This lemon-coriander chicken can be served with a variety of sides, such as rice, quinoa, roasted vegetables, or a simple salad.
  • Conclusion:

  • This lemon-coriander chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the lemon-coriander sauce is the perfect complement.
  • With a few simple tips, you can make sure that your lemon-coriander chicken turns out perfect every time. So next time you're looking for a quick and easy chicken recipe, give this one a try. You won't be disappointed.
  • Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
    Check it out »

        #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #poultry     #oven     #refrigerator     #dinner-party     #chicken     #stove-top     #citrus     #lemon     #meat     #chicken-breasts     #taste-mood     #savory     #equipment     #presentation     #served-cold

    Related Topics