Best 3 Lemon Cordial Recipes
**Lemon Cordial: A Versatile Citrus Delight for Culinary Creations**
Brighten up your culinary repertoire with the vibrant and tangy flavors of lemon cordial, a versatile citrus syrup that adds a burst of sunshine to both sweet and savory dishes. From the classic lemonade to delectable desserts and refreshing cocktails, lemon cordial is a kitchen staple that elevates ordinary recipes into extraordinary味 creations. Explore our collection of tantalizing recipes featuring lemon cordial, ranging from thirst-quenching beverages to lip-smacking desserts and savory dishes that showcase the versatility of this zesty ingredient.
**Recipes Included:**
1. **Lemon Cordial Lemonade:** Quench your thirst with this timeless classic, a refreshing lemonade made with freshly squeezed lemons and zesty lemon cordial.
2. **Lemon Cordial Pound Cake:** Indulge in the citrusy goodness of this moist and flavorful pound cake, infused with the bright flavors of lemon cordial.
3. **Lemon Cordial Panna Cotta:** Treat yourself to a creamy and elegant panna cotta, enhanced with the tangy sweetness of lemon cordial.
4. **Lemon Cordial Glazed Salmon:** Elevate your salmon dish with a tangy and flavorful glaze made from lemon cordial, creating a crispy and caramelized crust.
5. **Lemon Cordial Sorbet:** Cool down on a hot summer day with this refreshing sorbet, combining the zesty taste of lemon cordial with the smoothness of frozen yogurt.
6. **Lemon Cordial Cocktails:** Discover the perfect balance of sweet and sour in our collection of lemon cordial cocktails, including the classic Lemon Drop Martini and the invigorating Lemon Cordial Mojito.
7. **Lemon Cordial Salad Dressing:** Create a tangy and light salad dressing with a blend of lemon cordial, olive oil, and herbs, perfect for dressing up your favorite salads.
HOMEMADE LEMON CORDIAL
A traditional homemade lemon cordial recipe. A light, bright and refreshing drink perfect for a summer's day.
Provided by Amy Treasure
Categories Drinks
Time 20m
Number Of Ingredients 3
Steps:
- Zest 4 lemons
- Juice lemons (you will need about 500 ml of lemon juice)
- Add 500 ml water to a saucepan with 650g of granulated sugar
- Stir until the sugar has dissolved
- Bring the pan to the boil for a minute or so, until the sugar water mixture has slightly thickened
- Add 500 ml of lemon juice and the lemon zest to the pan and stir
- As soon as it comes back up to boiling point remove the pan from the heat and give it a good stir with a whisk
- Allow to cool slightly then strain the mixture through a sieve into a clean bowl
- Pour the mixture from the bowl into a jug and then into your glass bottle/container
- Dilute 1 part lemon cordial to 3 parts of water
Nutrition Facts : Calories 91 calories, Carbohydrate 24 grams carbohydrates, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 2 grams sodium, Sugar 22 grams sugar, UnsaturatedFat 0 grams unsaturated fat
LEMON CORDIAL
This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!
Provided by busyozmum
Categories Beverages
Time 15m
Yield 9 cups approx
Number Of Ingredients 5
Steps:
- Finely grate the rind off lemons and then juice them all.
- Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
- Serve diluted with water or soda water, according to taste.
RAW LIME CORDIAL
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray. But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony. This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Provided by Toby Cecchini
Categories non-alcoholic drinks
Number Of Ingredients 3
Steps:
- Wash limes in a sinkful of warm water, scrubbing with your hands or a vegetable brush, and let them dry them on a dish towel. Peel them with a vegetable peeler, removing as little of the underlying white pith as possible. To begin each, it's helpful to cut the polar ends off, where the stem attaches and opposite. This should produce about 140 grams of peels.
- Cut limes in half and juice them. This should produce about 2 1/2 cups of juice.
- In a non-reactive, coverable container, add sugar to juice and stir until fully dissolved, 3 to 5 minutes. Crush peels up in handfuls to release the oils as you add them into the juice mix. Stir a bit to initiate extraction of the oils. (If you're making a ginger version, wash the ginger, then shred it in a blender or food processor (no need to peel it), employing some of the lime juice to allow it to liquefy, and add it into the lime mixture, stirring well.) Cover and refrigerate for 12 to 24 hours. When ready, strain the cordial off from the peels in a fine mesh strainer or chinoise. Funnel cordial into covered container or cappable bottle and return to refrigerator for another day, to cure, before using. Makes roughly 1 liter.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 0 grams, Carbohydrate 78 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 65 grams
Tips:
- Choose the right lemons: Meyer lemons are ideal for lemon cordial because they are sweeter and less acidic than other varieties. If you can't find Meyer lemons, you can use regular lemons, but you may need to adjust the amount of sugar in the recipe.
- Use a sharp knife: When slicing the lemons, use a sharp knife to avoid crushing the fruit. This will help to prevent the cordial from becoming bitter.
- Remove the seeds: Be sure to remove the seeds from the lemons before slicing them. Seeds can add a bitter flavor to the cordial.
- Use a cheesecloth-lined strainer: When straining the cordial, use a cheesecloth-lined strainer to remove any pulp or solids. This will help to ensure that the cordial is smooth and clear.
- Store the cordial properly: Lemon cordial can be stored in a sealed glass jar in the refrigerator for up to 2 months. You can also freeze the cordial for up to 6 months.
Conclusion:
Lemon cordial is a versatile ingredient that can be used in a variety of drinks and desserts. It is a great way to add a bright, citrusy flavor to your favorite recipes. With its many uses and long shelf life, lemon cordial is a great addition to any kitchen.
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