Best 3 Lemon Cooler Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable Lemon Cooler Cookies, a burst of citrusy sweetness that offers a refreshing treat for any occasion. These delightful cookies, with their soft and chewy texture, are infused with the vibrant flavors of lemon, creating a tantalizing balance of sweet and tangy. Each bite is an explosion of zesty lemon, complemented by the delicate crumbly texture. These Lemon Cooler Cookies are not just a dessert; they are an experience that will transport you to a summer's day, filled with sunshine and the aroma of citrus groves. This article presents two irresistible recipes for Lemon Cooler Cookies: the first, a classic rendition that embodies the essence of lemon, and the second, a unique variation that incorporates refreshing mint for an invigorating twist. Both recipes are easy to follow and yield delicious results, ensuring a delightful culinary adventure. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of lemon-infused cookies.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON COOLER COOKIES



Lemon Cooler Cookies image

This is one of my favorite cookies. Sometimes I add some of the lemonade powder to the cookie dough and add more to the powdered sugar to make them very lemony.

Provided by Theresa Thunderbird

Categories     Dessert

Time 33m

Yield 50 cookies

Number Of Ingredients 11

1/2 cup powdered sugar
1/2 cup sugar
1/3 cup shortening
1 large egg
1/2 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 tablespoon water
1 cup powdered sugar
1/2 teaspoon kool aid unsweetened lemonade mix

Steps:

  • Preheat oven to 325°.
  • In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
  • Add the flour and baking powder.
  • Add 1 Tbsp of water and continue mixing until dough forms a ball.
  • Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
  • Bake for 15-18 minutes or until light brown.
  • While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
  • Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.

LEMON COOLER COOKIES



Lemon Cooler Cookies image

Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 large egg, room temperature
1 large egg white, room temperature
1/4 cup thawed lemonade concentrate
2 teaspoons grated lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar

Steps:

  • In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.

LEMON COOLER COOKIES



Lemon Cooler Cookies image

Make and share this Lemon Cooler Cookies recipe from Food.com.

Provided by amandafl

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 12

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 egg
1 egg white
1/4 cup lemonade concentrate
2 teaspoons grated lemon peel
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorator sugar

Steps:

  • Preheat oven to 350°F
  • In a large mixing bowl, beat the butter, oil, and sugar.
  • Beat in the egg, egg white, lemonade concentrate, and lemon peel.
  • Combine the flour, baking powder, salt, and baking soda.
  • Gradually add to the egg mixture.
  • Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
  • Sprinkle with yellow sugar.
  • Bake for 8-10 minutes or until the edges are lightly browned.
  • Cool on wire racks.

Tips:

  • To ensure the cookies have a soft and chewy texture, cream the butter and sugar together until light and fluffy.
  • For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
  • If the dough is too sticky to handle, chill it for 30 minutes before rolling and cutting.
  • To prevent the cookies from spreading too much, chill the dough balls for at least 1 hour before baking.
  • Bake the cookies until the edges are just starting to brown and the centers are set.
  • Allow the cookies to cool completely before glazing them.
  • For a thicker glaze, add more powdered sugar to the lemon juice.

Conclusion:

These lemon cooler cookies are a delicious and refreshing treat that are perfect for any occasion. With their soft and chewy texture, tangy lemon flavor, and sweet glaze, they are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy-to-make cookie recipe, give these lemon cooler cookies a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #hand-formed-cookies     #desserts     #fruit     #holiday-event     #cookies-and-brownies     #easter     #gifts     #christmas     #comfort-food     #citrus     #lemon     #taste-mood     #number-of-servings

Related Topics