Best 4 Lemon Cool Whip Cookies Recipes
Indulge in the delightful burst of citrus flavors with our irresistible Lemon Cool Whip Cookies! These delectable treats are a perfect blend of tangy lemon and creamy Cool Whip, creating a taste sensation that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these cookies that are sure to become a favorite among family and friends. From classic Lemon Cool Whip Cookies to variations like Lemon Cool Whip Kiss Cookies and Lemon Cool Whip Bars, this article offers a collection of recipes that cater to every palate. Get ready to embark on a zesty baking adventure and experience the perfect balance of sweet and tangy in every bite!
Check out the recipes below so you can choose the best recipe for yourself!
COOL WHIP LEMON COOKIES
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Provided by cabodeb
Categories < 15 Mins
Time 13m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- preheat oven 350.
- in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
- take a tablespoon of batter and roll into a ball in powdered sugar.
- place on parchment paper lined cookie sheet.
- bake for 8 to 10 min.
Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2
LEMON CAKE MIX COOL WHIP COOKIES RECIPE
Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Provided by Camille
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg
LEMON CRINKLE COOKIES WITH COOL WHIP
IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP
Provided by joyce deshong
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES
- 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
- 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
- 4. MAKES 24 COOKIES
LEMON COOL WHIP COOKIES RECIPE - (4.5/5)
Provided by รก-20898
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
Tips:
- To achieve the perfect texture, make sure the butter is softened at room temperature before creaming it with the sugar.
- For a more intense lemon flavor, use fresh lemon zest and juice instead of bottled or concentrated versions.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set but still slightly soft.
- Allow the cookies to cool completely on a wire rack before frosting them. This will help prevent the frosting from melting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a fun and festive touch, decorate the cookies with lemon slices, sprinkles, or colored sugar before serving.
Conclusion:
Lemon Cool Whip Cookies are a delightful treat that is perfect for any occasion. They are easy to make, have a delicious lemon flavor, and are sure to be a hit with everyone who tries them. With their bright yellow color and refreshing taste, these cookies are a perfect way to celebrate spring and summer. So next time you're looking for a sweet and tangy treat, give these Lemon Cool Whip Cookies a try!
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