Best 6 Lemon Coconut Piña Colada Recipes
Indulge in the tropical flavors of paradise with our tantalizing Lemon Coconut Piña Colada! This refreshing cocktail, inspired by the classic Piña Colada, blends zesty lemon with creamy coconut and the sweet taste of pineapple. Whether you're looking to escape to a beachside retreat or simply want to enjoy a delicious and unique cocktail, this Lemon Coconut Piña Colada is sure to transport you to a tropical oasis.
In addition to the classic Lemon Coconut Piña Colada, we also offer a selection of other variations to satisfy every taste. Try our refreshing Virgin Lemon Coconut Piña Colada for a non-alcoholic option that's perfect for any occasion. For a boozy twist, our Lemon Coconut Piña Colada with Spiced Rum adds a warm and flavorful kick. And if you're feeling adventurous, our Lemon Coconut Piña Colada with Coconut Liqueur offers a rich and decadent experience that's sure to impress your friends and family.
No matter which variation you choose, our Lemon Coconut Piña Coladas are easy to make and perfect for any occasion. So, gather your ingredients, grab a blender, and let's embark on a tropical journey with our delicious and refreshing Lemon Coconut Piña Coladas!
PINA COLADA RECIPE
This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!
Provided by Aleksandra
Categories Drinks
Time 5m
Number Of Ingredients 12
Steps:
- BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
- SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
- Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
- Serve chilled and enjoy!
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
LEMON COCONUT COLADA
Make and share this Lemon Coconut Colada recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a shaker filled with ice; combine all ingredients; shake to blend.
- Strain into ice filled hurricane glasses.
- Garnish with lemon zest.
Nutrition Facts : Calories 374, Fat 21.2, SaturatedFat 15.8, Cholesterol 40.8, Sodium 42.5, Carbohydrate 21.5, Fiber 1.5, Sugar 15.3, Protein 2.6
LEMON-COCONUT PIñA COLADA
Provided by Audrey Saunders
Categories Fruit Juice Milk/Cream Rum Alcoholic Blender Cocktail Party Lemon Summer Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
- Coconut Rim
- Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.
GINGER LEMONGRASS PINA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- With the back of a heavy chef's knife, bruise the lemongrass stalk to expose the inside fibers and cut it into 1-inch lengths. Combine the lemongrass pieces, ginger, sugar and 1/2 cup water in a small saucepan. Bring to a simmer and cook a few minutes until the sugar dissolves. Remove from the heat and steep for 20 minutes.
- Strain the syrup into a bowl, discarding the solids. Place the bowl over a larger bowl filled with ice and whisk the syrup until it cools. Combine the pineapple juice, coconut milk, rum and all of the cooled syrup in a blender and blend; it will make a nice frothy layer on top. Pour into 4 tumblers with or without ice and garnish with the mint or lemongrass.
PINA COLADA LUSH
Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON PANNA COTTA
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
- Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
- Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
- Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
- Garnish with remaining lemon zest before serving.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 21.4 g, Cholesterol 163 mg, Fat 44 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 27.4 g, Sodium 47.8 mg, Sugar 17.8 g
Tips:
- For a creamy and flavorful pina colada, use fresh coconut cream instead of canned.
- Use ripe, juicy lemons for a tart and refreshing flavor.
- Adjust the amount of sugar to your desired sweetness.
- If you don't have pineapple juice, you can substitute orange or grapefruit juice.
- Garnish with a pineapple wedge, a maraschino cherry, or a twist of lemon for an extra touch of flair.
Conclusion:
The lemon coconut pia colada is a delicious and refreshing tropical cocktail that's perfect for any occasion. With its creamy texture, tangy flavor, and beautiful presentation, this drink is sure to be a hit. Whether you're enjoying it by the pool, on the beach, or at a party, the lemon coconut pia colada is sure to transport you to paradise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
