Best 6 Lemon Coconut Piña Colada Recipes

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Indulge in the tropical flavors of paradise with our tantalizing Lemon Coconut Piña Colada! This refreshing cocktail, inspired by the classic Piña Colada, blends zesty lemon with creamy coconut and the sweet taste of pineapple. Whether you're looking to escape to a beachside retreat or simply want to enjoy a delicious and unique cocktail, this Lemon Coconut Piña Colada is sure to transport you to a tropical oasis.

In addition to the classic Lemon Coconut Piña Colada, we also offer a selection of other variations to satisfy every taste. Try our refreshing Virgin Lemon Coconut Piña Colada for a non-alcoholic option that's perfect for any occasion. For a boozy twist, our Lemon Coconut Piña Colada with Spiced Rum adds a warm and flavorful kick. And if you're feeling adventurous, our Lemon Coconut Piña Colada with Coconut Liqueur offers a rich and decadent experience that's sure to impress your friends and family.

No matter which variation you choose, our Lemon Coconut Piña Coladas are easy to make and perfect for any occasion. So, gather your ingredients, grab a blender, and let's embark on a tropical journey with our delicious and refreshing Lemon Coconut Piña Coladas!

Check out the recipes below so you can choose the best recipe for yourself!

PINA COLADA RECIPE



PINA COLADA RECIPE image

This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!

Provided by Aleksandra

Categories     Drinks

Time 5m

Number Of Ingredients 12

4 ½ oz pineapple juice (135 ml) (3 PARTS)
3 oz coconut rum (90 ml) (such as Malibu, 2 PARTS, not white rum)
1 ½ oz coconut milk* (45 ml) (1 PART, or cream of coconut)
1 teaspoon lime juice
1 teaspoon sugar (omit when using cream of coconut)
6 ice cubes
3 oz (90g) frozen fresh pineapple chunks (seven large (1-inch / 2.5 cm) chunks)
3 oz coconut rum (90 ml) (such as Malibu)
1 ½ oz coconut milk* (45 ml) (or cream of coconut)
1 oz pineapple juice (30 ml)
1 teaspoon lime juice
4 ice cubes

Steps:

  • BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
  • SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
  • Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
  • Serve chilled and enjoy!

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

LEMON COCONUT COLADA



Lemon Coconut Colada image

Make and share this Lemon Coconut Colada recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces citrus-infused rum
1 1/2 ounces Malibu rum (coconut flavored rum)
2 ounces cream of coconut (Coco Lopez)
1 ounce heavy cream
4 ounces pineapple juice
1/2-1 ounce lemon juice
lemon zest

Steps:

  • In a shaker filled with ice; combine all ingredients; shake to blend.
  • Strain into ice filled hurricane glasses.
  • Garnish with lemon zest.

Nutrition Facts : Calories 374, Fat 21.2, SaturatedFat 15.8, Cholesterol 40.8, Sodium 42.5, Carbohydrate 21.5, Fiber 1.5, Sugar 15.3, Protein 2.6

LEMON-COCONUT PIñA COLADA



Lemon-Coconut Piña Colada image

Provided by Audrey Saunders

Categories     Fruit Juice     Milk/Cream     Rum     Alcoholic     Blender     Cocktail Party     Lemon     Summer     Bon Appétit     Drink

Yield Makes 2 servings

Number Of Ingredients 9

3/4 cup pineapple juice
1/2 cup canned sweetened cream of coconut (such as Coco López)
6 tablespoons white rum
6 tablespoons citrus-flavored rum
1/4 cup chilled whipping cream
3 tablespoons fresh lemon juice
4 cups crushed ice
Grated lemon peel
Ground nutmeg

Steps:

  • Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
  • Coconut Rim
  • Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.

GINGER LEMONGRASS PINA COLADA



Ginger Lemongrass Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 stalk lemongrass
3/4 cup peeled and sliced fresh ginger
1/2 cup sugar
Ice
2 cups pineapple juice, chilled
1 cup coconut milk
1 cup white rum, chilled
Pinch kosher salt
4 fresh mint sprigs or 4-inch pieces lemongrass, for garnish

Steps:

  • With the back of a heavy chef's knife, bruise the lemongrass stalk to expose the inside fibers and cut it into 1-inch lengths. Combine the lemongrass pieces, ginger, sugar and 1/2 cup water in a small saucepan. Bring to a simmer and cook a few minutes until the sugar dissolves. Remove from the heat and steep for 20 minutes.
  • Strain the syrup into a bowl, discarding the solids. Place the bowl over a larger bowl filled with ice and whisk the syrup until it cools. Combine the pineapple juice, coconut milk, rum and all of the cooled syrup in a blender and blend; it will make a nice frothy layer on top. Pour into 4 tumblers with or without ice and garnish with the mint or lemongrass.

PINA COLADA LUSH



Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

  • Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON PANNA COTTA



Lemon Panna Cotta image

Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 6

Number Of Ingredients 6

2 tablespoons freshly squeezed lemon juice
1 (.25 ounce) package powdered gelatin (such as Knox®)
3 cups heavy cream
½ cup white sugar
2 ½ tablespoons fresh lemon zest, divided
1 tablespoon orange liqueur (such as Grand Marnier®)

Steps:

  • Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
  • Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
  • Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
  • Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
  • Garnish with remaining lemon zest before serving.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 21.4 g, Cholesterol 163 mg, Fat 44 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 27.4 g, Sodium 47.8 mg, Sugar 17.8 g

Tips:

  • For a creamy and flavorful pina colada, use fresh coconut cream instead of canned.
  • Use ripe, juicy lemons for a tart and refreshing flavor.
  • Adjust the amount of sugar to your desired sweetness.
  • If you don't have pineapple juice, you can substitute orange or grapefruit juice.
  • Garnish with a pineapple wedge, a maraschino cherry, or a twist of lemon for an extra touch of flair.

Conclusion:

The lemon coconut pia colada is a delicious and refreshing tropical cocktail that's perfect for any occasion. With its creamy texture, tangy flavor, and beautiful presentation, this drink is sure to be a hit. Whether you're enjoying it by the pool, on the beach, or at a party, the lemon coconut pia colada is sure to transport you to paradise.

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