Best 2 Lemon Coconut Loaf Recipes

Indulge in the tantalizing Lemon Coconut Loaf, a delightful treat that harmoniously blends the vibrant zest of lemon and the tropical allure of coconut. This delectable loaf offers a symphony of flavors and textures, making it a perfect companion for any occasion. Discover the secrets behind this culinary masterpiece as we embark on a journey through the recipes nestled within this article.

From the classic Lemon Coconut Loaf, an enduring favorite known for its moist and fluffy crumb, to the innovative Lemon Coconut Zucchini Loaf, which incorporates the subtle sweetness of zucchini, each recipe promises a unique taste experience. For those seeking a gluten-free alternative, the Gluten-Free Lemon Coconut Loaf provides a delightful option without compromising on flavor or texture.

Enhance your culinary skills with the Lemon Coconut Loaf with Glaze, where a sweet and tangy glaze adds an extra layer of decadence. And for those who prefer a vegan treat, the Vegan Lemon Coconut Loaf offers a plant-based indulgence that doesn't skimp on satisfaction.

Prepare to tantalize your taste buds as you explore the world of Lemon Coconut Loaf recipes. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a delectable masterpiece that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

LEMON COCONUT LOAF

Lemon Coconut Loaf image

This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices each).

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
4-1/2 teaspoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup sweetened shredded coconut
1 teaspoon grated lemon zest
GLAZE:
1/4 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon zest. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.

Nutrition Facts : Calories 171 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 136mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

YUMMY LEMON COCONUT LOAF

Yummy Lemon Coconut Loaf image

This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Provided by Christina

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 lemon, juiced and zested
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup flaked coconut
¾ cup confectioners' sugar
2 teaspoons lemon juice, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g

Tips:

For a richer flavor, use full-fat coconut milk and sour cream.
To enhance the lemon flavor, zest and juice 2 lemons.
For a sweeter loaf, add 1/2 cup granulated sugar to the batter.
For a crunchier topping, use 1/2 cup chopped walnuts or pecans.
To ensure even baking, preheat the oven and use a loaf pan that is lightly greased and floured.
To check if the loaf is done, insert a toothpick into the center; it should come out clean.
Let the loaf cool for at least 10 minutes before slicing and serving.

Conclusion:

With its moist crumb, zesty lemon flavor, and sweet coconut topping, this Lemon Coconut Loaf is a delightful treat that is perfect for breakfast, brunch, or dessert. The simple ingredients and easy-to-follow instructions make it a great recipe for bakers of all skill levels. Whether you enjoy it as a standalone snack or pair it with a cup of coffee or tea, this loaf is sure to satisfy your sweet cravings. So, preheat your oven, gather your ingredients, and let's bake a delicious Lemon Coconut Loaf together!