Best 2 Lemon Coconut Colada Recipes

Indulge in a tropical paradise with our refreshing Lemon Coconut Colada recipe! This tantalizing drink, inspired by the classic piña colada, combines the zesty tang of lemon, the creamy sweetness of coconut, and the fizzy delight of cola. Perfect for poolside lounging, beach getaways, or backyard barbecues, our Lemon Coconut Colada offers a unique twist on a summertime favorite.

In addition to the classic Lemon Coconut Colada, our article features a collection of equally enticing recipes to satisfy every taste. Discover the luscious Strawberry Coconut Colada, bursting with sweet strawberry flavor and a hint of coconut. For a tropical twist, try the Pineapple Coconut Colada, a delightful blend of pineapple, coconut, and lime. If you prefer a non-alcoholic option, our Virgin Lemon Coconut Colada offers the same refreshing taste without the rum. And for a decadent dessert, our Lemon Coconut Colada Popsicles are a frozen treat that will transport you to a tropical oasis.

Let's cook with our recipes!

LEMON-COCONUT PIñA COLADA

Lemon-Coconut Piña Colada image

Provided by Audrey Saunders

Categories Fruit Juice Milk/Cream Rum Alcoholic Blender Cocktail Party Lemon Summer Bon Appétit Drink

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

3/4 cup pineapple juice
1/2 cup canned sweetened cream of coconut (such as Coco López)
6 tablespoons white rum
6 tablespoons citrus-flavored rum
1/4 cup chilled whipping cream
3 tablespoons fresh lemon juice
4 cups crushed ice
Grated lemon peel
Ground nutmeg

Steps:

Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
Coconut Rim
Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.

LEMON COCONUT COLADA

Lemon Coconut Colada image

Make and share this Lemon Coconut Colada recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces citrus-infused rum
1 1/2 ounces Malibu rum (coconut flavored rum)
2 ounces cream of coconut (Coco Lopez)
1 ounce heavy cream
4 ounces pineapple juice
1/2-1 ounce lemon juice
lemon zest

Steps:

In a shaker filled with ice; combine all ingredients; shake to blend.
Strain into ice filled hurricane glasses.
Garnish with lemon zest.

Nutrition Facts : Calories 374, Fat 21.2, SaturatedFat 15.8, Cholesterol 40.8, Sodium 42.5, Carbohydrate 21.5, Fiber 1.5, Sugar 15.3, Protein 2.6

Tips:

For a creamier colada, use coconut cream instead of coconut milk.
If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
To make a virgin colada, omit the rum and add an extra cup of coconut milk or coconut cream.
For a fun twist, try adding a scoop of sorbet or ice cream to your colada.
Garnish your colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg.

Conclusion:

The lemon-coconut colada is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tropical drink to enjoy, give the lemon-coconut colada a try. You won't be disappointed!