Best 2 Lemon Cinnamon Chicken Recipes

Tantalize your taste buds with our delectable Lemon Cinnamon Chicken, a symphony of sweet and savory flavors that will leave you craving for more. This dish features succulent chicken pieces marinated in a vibrant blend of lemon, cinnamon, and aromatic spices, then roasted to perfection. Accompanying the chicken are three tantalizing recipes that elevate the dining experience: a refreshing Lemon-Infused Quinoa Salad bursting with citrusy brightness, a velvety Lemon-Garlic Sauce that adds a touch of richness, and crunchy Parmesan-Crusted Asparagus that provides a delightful textural contrast. Prepare to embark on a culinary journey where each bite is a celebration of flavors, textures, and aromas.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN THIGHS WITH CINNAMON AND LEMON

Chicken Thighs With Cinnamon and Lemon image

A flavorful wonderful but simple dish using thighs. The cinnamon just makes it a little exotic. A soffrito is simply chopped onions, celery, carrots etc. as a base to a dish fried gently. Recipe from Katie and Giancarlo Caldesi

Provided by MarraMamba

Categories Chicken Thigh & Leg

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

8 tablespoons extra virgin olive oil
4 celery ribs, finely chopped
2 carrots, finely chopped
1 medium onion, finely chopped
2 garlic cloves, crushed
1 sprig fresh rosemary
4 bay leaves
salt & freshly ground black pepper
1 lemon, zest of
flour, for coating
salt & freshly ground black pepper
8 chicken pieces
olive oil, for frying
100 ml white wine
2 lemons, juice of
4 cinnamon sticks
200 ml chicken stock
1 free-range egg yolk

Steps:

Heat the olive oil in a saucepan and gently fry the celery, carrot, onion, garlic, rosemary and bay leaves until golden, about 15 minutes.
Remove the rosemary sprig and bay leaves and season with salt and freshly ground black pepper. Add the grated lemon zest. Set to one side.
Meanwhile, for the chicken, mix the flour with the salt and freshly ground black pepper and coat the chicken pieces in this mixture.
Heat the olive oil in a frying pan and fry the chicken until golden brown. Add the wine and cook for five minutes.
Add the chicken and wine reduction to the soffritto, then add half the lemon juice and cinnamon. Stir well.
Add the stock and cook on a low heat for about 45 minutes, or until the sauce has reduced and the chicken is completely cooked through. Keep the pan covered for the first 30 minutes of cooking.
Remove the cinnamon sticks, then mix the egg yolk with the remaining lemon juice. Quickly but carefully stir this mixture into the sauce until blended. Serve immediately.

LEMON-CINNAMON CHICKEN (GRILL OR BBQ)

Lemon-Cinnamon Chicken (Grill or BBQ) image

This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts

Provided by Bergy

Categories High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon cinnamon
1/2 teaspoon tomato paste
1 teaspoon miced jalapeno pepper (Or more)
1 lb boneless skinless chicken breast (apprx 4 halves)
salt & pepper
1 lemon, quartered
4 sprigs fresh oregano (to garnish) (optional)

Steps:

In a shallow, non mettalic dish large enough to hold the chicken breasts in single layer combine the lemon juice, garlic, oregano, cinnamon, tomato paste& jalapeno.
Season with salt& pepper, stir to mix.
Place the chicken in the marinade, turn to coat evenly, cover with plastic wrap and place in fridge.
Marinate at least 2 hours and up to 8 hours Drain chicken and discard the marinade Grill or broil on a lightly greased rack Apprx 5-7 minutes each side or until done Garnish with lemon wedges and oregano, if desired.

Tips:

Use boneless, skinless chicken breasts or thighs: This will make the chicken easier to cook and eat.
Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade and make it more tender.
Use a hot skillet to sear the chicken: This will create a nice crust on the outside of the chicken while keeping the inside moist.
Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Serve the chicken with your favorite sides: Some popular sides for lemon-cinnamon chicken include rice, pasta, roasted vegetables, or mashed potatoes.

Conclusion:

Lemon-cinnamon chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your chicken mild or spicy, there is a lemon-cinnamon chicken recipe out there for you. So next time you are looking for a new and exciting chicken dish to try, give lemon-cinnamon chicken a try. You won't be disappointed!

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