Best 5 Lemon Cider Punch Recipes
**Lemon Cider Punch: A Refreshing and Festive Drink for Any Occasion**
Quench your thirst and uplift your spirits with the tantalizing Lemon Cider Punch, a delightful and versatile beverage perfect for any gathering. This non-alcoholic recipe combines the vibrant flavors of lemon, apple cider, and a hint of spice, creating a symphony of flavors that will invigorate your senses. Whether you're hosting a festive holiday party, a summer barbecue, or simply seeking a refreshing drink to enjoy on a warm afternoon, this Lemon Cider Punch will surely be a crowd-pleaser. With its simple ingredients and easy preparation, this recipe offers a hassle-free way to create a delightful beverage that will leave your guests wanting more. So, gather your ingredients, follow our step-by-step guide, and immerse yourself in the refreshing goodness of Lemon Cider Punch.
CITRUS CIDER PUNCH
I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan
Provided by Taste of Home
Time 5m
Yield 19 servings (4-3/4 quarts).
Number Of Ingredients 4
Steps:
- In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-PINEAPPLE PUNCH
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 21 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
LEMON-LIME PUNCH
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky
Provided by Taste of Home
Time 10m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON CIDER PUNCH
Yet another from Taste of Home! I just love cider, but don't think it's available this time of year...but it's def a keeper for fall when apples are ripe and cider is plentiful!!
Provided by Jan W
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a punch bowl, combine cider and lemonade. Drop in lemon slices to float on top of punch.
- 2. To serve warm, heat cider and lemonade; put a cinnamon stick into each cup.
Tips:
- Choose the right type of cider. A good-quality, unfiltered cider will give your punch the best flavor. Look for a cider that is cloudy and has a slight sediment at the bottom of the bottle. This indicates that the cider is still alive with naturally occurring yeasts and bacteria, which will help to give your punch a complex flavor.
- Use fresh lemons. Fresh lemon juice will give your punch a bright, citrusy flavor. Avoid using bottled lemon juice, as it can be bitter and artificial tasting.
- Sweeten your punch to taste. The amount of sugar you add will depend on your personal preference and the tartness of your cider. Start with a small amount of sugar and add more to taste.
- Garnish your punch with fresh fruit and herbs. This will add a pop of color and flavor to your punch. Some good options include lemon slices, oranges slices, cranberries, and mint leaves.
- Serve your punch cold. The best way to enjoy this punch is to serve it cold, over ice. You can also make it ahead of time and chill it in the refrigerator for a few hours or overnight.
Conclusion:
Lemon cider punch is a refreshing and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, you are sure to enjoy this delicious punch. So next time you are looking for a refreshing drink to serve at your next party or gathering, give lemon cider punch a try!
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