Best 3 Lemon Cider Punch Recipes

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**Lemon Cider Punch: A Refreshing and Festive Drink for Any Occasion**

Quench your thirst and uplift your spirits with the tantalizing Lemon Cider Punch, a delightful and versatile beverage perfect for any gathering. This non-alcoholic recipe combines the vibrant flavors of lemon, apple cider, and a hint of spice, creating a symphony of flavors that will invigorate your senses. Whether you're hosting a festive holiday party, a summer barbecue, or simply seeking a refreshing drink to enjoy on a warm afternoon, this Lemon Cider Punch will surely be a crowd-pleaser. With its simple ingredients and easy preparation, this recipe offers a hassle-free way to create a delightful beverage that will leave your guests wanting more. So, gather your ingredients, follow our step-by-step guide, and immerse yourself in the refreshing goodness of Lemon Cider Punch.

Here are our top 3 tried and tested recipes!

SPICED CIDER PUNCH



Spiced Cider Punch image

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

Steps:

  • Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON CIDER



Lemon Cider image

With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan

Provided by Taste of Home

Time 5m

Yield 4-1/2 quarts.

Number Of Ingredients 3

1 gallon apple cider or juice
1 can (12 ounces) frozen lemonade concentrate, thawed
1 lemon, thinly sliced or cinnamon sticks

Steps:

  • In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING PUNCH



Sparkling Punch image

Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

Provided by Mathilda

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 7

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

Steps:

  • Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g

Tips:

  • Choose the right type of cider. A good-quality, unfiltered cider will give your punch the best flavor. Look for a cider that is cloudy and has a slight sediment at the bottom of the bottle. This indicates that the cider is still alive with naturally occurring yeasts and bacteria, which will help to give your punch a complex flavor.
  • Use fresh lemons. Fresh lemon juice will give your punch a bright, citrusy flavor. Avoid using bottled lemon juice, as it can be bitter and artificial tasting.
  • Sweeten your punch to taste. The amount of sugar you add will depend on your personal preference and the tartness of your cider. Start with a small amount of sugar and add more to taste.
  • Garnish your punch with fresh fruit and herbs. This will add a pop of color and flavor to your punch. Some good options include lemon slices, oranges slices, cranberries, and mint leaves.
  • Serve your punch cold. The best way to enjoy this punch is to serve it cold, over ice. You can also make it ahead of time and chill it in the refrigerator for a few hours or overnight.

Conclusion:

Lemon cider punch is a refreshing and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, you are sure to enjoy this delicious punch. So next time you are looking for a refreshing drink to serve at your next party or gathering, give lemon cider punch a try!

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