Best 2 Lemon Chutney Chicken Recipes

**Lemon Chutney Chicken: A Culinary Symphony of Bold Flavors**

Prepare your taste buds for a culinary adventure with our delightful Lemon Chutney Chicken recipe. This dish seamlessly blends the vibrant zest of lemons with the aromatic warmth of spices, creating a harmonious symphony of flavors. The chicken is marinated in a tangy lemon-yogurt mixture, infusing it with a burst of citrusy goodness. Once grilled or pan-fried to perfection, the chicken is slathered in a luscious lemon chutney, adding a sweet and spicy kick that will tantalize your senses. Accompanying this delectable main course are three equally enticing recipes: a refreshing Cucumber-Lemon Raita, a vibrant Lemon Rice Pilaf, and a zesty Lemon-Mint Chutney. Together, these dishes create a complete and satisfying meal that will leave you craving more. So, gather your ingredients, embark on this culinary journey, and relish the symphony of flavors that awaits you.

Let's cook with our recipes!

CHICKEN ROASTED WITH SOUR CREAM, LEMON JUICE AND MANGO CHUTNEY

Chicken Roasted With Sour Cream, Lemon Juice And Mango Chutney image

Provided by Amanda Hesser

Categories dinner, easy, quick, weekday, main course

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 whole boneless, skinless chicken breasts, cut in half, 4 ounces each
1/2 cup Hellmann's mayonnaise
1/2 cup sour cream
2 tablespoons Major Grey's mango chutney
1 teaspoon curry powder
Juice of 1 Meyer lemon or 1 regular lemon
Freshly ground black pepper

Steps:

Preheat the oven to 450 degrees. Lay the chicken flat in a medium roasting dish (either Pyrex or enamel). In a small bowl, whisk together the mayonnaise and sour cream. Add the chutney and curry powder and whisk until smooth. Add the lemon juice a little at a time and taste as you go. It should taste quite tangy. Stop when it is to your liking.
Spoon the sauce evenly over the chicken. Place in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven, season with freshly ground black pepper and serve.

Nutrition Facts : @context http, Calories 710, UnsaturatedFat 43 grams, Carbohydrate 19 grams, Fat 59 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 14 grams, Sodium 424 milligrams, Sugar 14 grams, TransFat 0 grams

LEMON CHUTNEY CHICKEN

Lemon Chutney Chicken image

Make and share this Lemon Chutney Chicken recipe from Food.com.

Provided by Wendys Kitchen

Categories Poultry

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 chicken pieces
1 cup chutney
2 tablespoons lemon juice
1 teaspoon curry
1 teaspoon ginger
1 tablespoon oil
1 tablespoon sugar

Steps:

Mix sauce ingredients together.
Pour over chicken.
Bake in 180 C oven for 1 hour.

Tips:

To save time, use a food processor or blender to chop the onions, garlic, and ginger.
If you don't have tamarind paste, you can substitute lemon juice or vinegar.
To make the chutney spicier, add more chili peppers or cayenne pepper.
Serve the chutney with grilled or roasted chicken, fish, or vegetables.
The chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Lemon chutney chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chutney is made with a variety of spices and herbs, which gives it a unique and flavorful taste. The chicken is cooked in the chutney, which infuses it with even more flavor. This dish is sure to be a hit with your family and friends.

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