Best 4 Lemon Chocolate Drop Cookies Recipes
Indulge in a tantalizing symphony of flavors with our delectable Lemon Chocolate Drop Cookies, where zesty lemon and rich chocolate harmoniously unite to create a culinary masterpiece. These cookies are not just a treat for the taste buds but also a feast for the eyes, with their vibrant yellow exteriors and decadent chocolate chips peeking through. As you sink your teeth into their soft and chewy texture, a burst of citrusy freshness mingles with the浓郁醇厚的巧克力, leaving you with a lingering desire for more. Our recipe also offers delightful variations, such as Lemon Raspberry Drop Cookies, where the tangy sweetness of raspberries complements the lemon-chocolate combination, and White Chocolate Lemon Drop Cookies, where the smooth creaminess of white chocolate adds an extra layer of indulgence. No matter your preference, these Lemon Chocolate Drop Cookies are sure to become a beloved favorite in your home.
Here are our top 4 tried and tested recipes!
COPYCAT PANERA LEMON DROP COOKIES
Chewy, buttery lemon drop cookies studded with white chocolate chips.
Provided by Katelyn Masters
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together flour, salt and baking soda. Set aside.
- In the bowl of an electric mixer, cream butter and sugars.
- Mix in vanilla extract, lemon extract, and lemon zest along with one egg. Add second egg and mix.
- Slowly beat in flour mixture in several additions, mixing lightly between each.
- Fold in white chocolate chips.
- Scoop golf ball sized balls of dough onto a parchment lined baking sheet and bake for 10 minutes or until edges are just turning golden brown.
LEMON DROP COOKIES
After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON WHITE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda, cream of tartar and salt in a medium bowl; set aside.
- Beat the butter, sugar and lemon zest in a large bowl with a mixer on medium-high speed until light and fluffy, 3 minutes. Beat in the eggs, one at a time, then beat in the lemon juice and vanilla. Reduce the mixer speed to low; beat in the flour mixture in two batches until combined. Stir in the white chocolate chips with a wooden spoon.
- Drop heaping tablespoonfuls of dough about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are just golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to a rack to cool completely.
EASY LEMON DROP COOKIES
No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks. , For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To ensure your cookies come out perfectly chewy, make sure to chill the dough for at least 2 hours before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Use a cookie scoop to ensure that all of your cookies are the same size. This will help them bake evenly.
- Bake the cookies until the edges are just beginning to brown. This will ensure that the cookies are chewy and not overdone.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
These lemon chocolate drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, chocolatey, and have a bright burst of lemon flavor. Whether you are enjoying them as a snack, dessert, or gift, these cookies are sure to please. So next time you are looking for a sweet treat, give these lemon chocolate drop cookies a try!
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