Best 2 Lemon Chocolate Chip Muffins Recipes
**Indulge in a Delightful Culinary Journey with Lemon Chocolate Chip Muffins: A Symphony of Sweet and Tangy Flavors**
Prepare to embark on a tantalizing expedition of taste as we delve into the realm of lemon chocolate chip muffins, a delectable treat that harmonizes the vibrant zest of lemon with the rich, indulgent allure of chocolate chips. These muffins, crafted with a tender, moist crumb and bursting with a symphony of sweet and tangy flavors, promise an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes will guide you effortlessly in creating these delectable morsels, ensuring a delightful outcome every time. From classic muffin variations to unique flavor twists, our comprehensive guide offers a recipe for every palate and occasion. Get ready to savor the perfect balance of tangy citrus and sweet chocolate in every bite, as we embark on this delectable journey of lemon chocolate chip muffins.
CHOCOLATE CHIP LEMON MUFFINS
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
LEMON CHOCOLATE CHIP MUFFINS
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate lemon peel, avoiding pith.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
- Scoop 1/4 cup batter into prepared muffin tins.
- Bake at 375 degrees for 20-25 minutes. Remove from oven.
- Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Use fresh ingredients: The fresher your ingredients, the better your muffins will taste. If possible, use organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that all of your muffins are the same size and shape.
- Bake the muffins at the right temperature: The ideal temperature for baking muffins is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and crumbly. If you bake them at a lower temperature, they will be undercooked.
- Don't overbake the muffins: Overbaking the muffins will make them dry and tough. Bake them just until a toothpick inserted into the center comes out clean.
Conclusion:
These lemon chocolate chip muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, fluffy, and packed with flavor. With just a few simple ingredients, you can have a batch of these muffins ready in no time. So next time you're looking for a quick and easy snack or breakfast, give these muffins a try!
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