Best 2 Lemon Chive Noodles Recipes
Tantalize your taste buds with the vibrant flavors of Lemon Chive Noodles, a delightful culinary creation that harmoniously blends the zest of lemon, the aromatic essence of chives, and the comforting warmth of noodles. This delectable dish, hailing from the diverse culinary landscape of Asian cuisine, offers a symphony of textures and flavors that will leave you craving for more. Embark on a culinary journey as we explore two irresistible variations of Lemon Chive Noodles, each offering a unique twist on this classic dish. The first recipe presents a vegetarian delight, featuring tender-crisp vegetables enveloped in a tantalizing lemon-chive sauce, while the second recipe tantalizes meat lovers with succulent chicken or shrimp, stir-fried to perfection and harmoniously combined with the zesty lemon-chive flavors. Get ready to embark on a culinary adventure that promises to awaken your senses and leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CHIVE NOODLES
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
- While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
LEMON CHIVE NOODLES
Steps:
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain. While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table. Read more at: http://www.foodnetwork.com/recipes/rachael-ray/lemon-chive-noodles-recipe.html?oc=linkback
Tips:
- Make sure to use fresh chives for the best flavor. If you don't have fresh chives, you can use 1/4 cup of dried chives.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- You can add a protein of your choice to this dish, such as shrimp, chicken, or tofu.
- Serve this dish immediately, as the noodles will start to absorb the sauce and become soggy after a while.
Conclusion:
This lemon chive noodles recipe is a quick and easy weeknight meal that is packed with flavor. The combination of lemon, chives, and garlic is refreshing and light, and the noodles are cooked to perfection. This dish is sure to please everyone at the table.
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