Best 2 Lemon Chive Fettuccine Recipes
# Lemon Chive Fettuccine: A Delightful Combination of Freshness and Flavor
Indulge in a culinary journey with our tangy and aromatic Lemon Chive Fettuccine. This delectable dish is a symphony of vibrant flavors, featuring tender fettuccine pasta tossed in a creamy sauce infused with lemon zest, fresh chives, and a hint of garlic. The result is a burst of citrusy brightness complemented by the delicate sharpness of chives, creating a dish that is both refreshing and satisfying.
As you dive into this delightful pasta, the creamy sauce envelops your taste buds, leaving a smooth and velvety sensation. The brightness of the lemon zest cuts through the richness of the sauce, while the chives add a subtle hint of oniony flavor that perfectly balances the dish. Each bite is a testament to the harmonious blend of flavors, showcasing the culinary magic that can be achieved with simple yet carefully chosen ingredients.
Whether you're a seasoned cook or just starting your culinary adventures, this Lemon Chive Fettuccine is sure to impress. With its vibrant colors, tantalizing aroma, and burst of flavors, it's a dish that will quickly become a favorite. So gather your ingredients, and let's embark on a journey to create a culinary masterpiece that will leave your taste buds craving for more.
FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE
Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.
LEMON-CHIVE FETTUCCINE
Looking for an easy side dish idea? Then try this fettuccine and chives recipe with a citrusy twist to it - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package-except omit salt. Mix remaining ingredients; toss with fettuccine.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
Tips:
- For the best flavor, use fresh chives and lemon zest. If you don't have fresh chives, you can use 1 tablespoon of dried chives.
- If you don't have fettuccine, you can use another type of pasta, such as linguine or spaghetti.
- To make the sauce creamier, add 1/2 cup of heavy cream or milk.
- If you like a little heat, add a pinch of red pepper flakes to the sauce.
- Serve the pasta immediately, topped with additional chives and lemon zest.
Conclusion:
This lemon chive fettuccine is a light and refreshing pasta dish that is perfect for a summer meal. The combination of lemon, chives, and Parmesan cheese creates a bright and flavorful sauce that is sure to please everyone at the table.
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