Best 3 Lemon Chip Muffins Recipes
Indulge in a zesty and refreshing treat with our delightful Lemon Chip Muffins recipe. These muffins are packed with bright lemon flavor, studded with sweet and tangy lemon chips, and topped with a sprinkle of sugar for an irresistible crunch. Our recipe provides step-by-step instructions to ensure perfect muffins every time, whether you prefer a classic or gluten-free version.
In addition to the Lemon Chip Muffins, this article also features two additional muffin recipes that offer unique flavor combinations and textures. The Blueberry Lemon Muffins combine the classic pairing of blueberries and lemon, while the Lemon Poppy Seed Muffins introduce a delightful nutty flavor. These recipes cater to various dietary preferences, with options for both regular and gluten-free flours.
Each recipe is carefully crafted to deliver a burst of flavor and a moist, tender crumb. Whether you're looking for a sweet and tangy treat for breakfast, brunch, or as a snack, these lemon-infused muffins are sure to satisfy your cravings. Dive into the culinary adventure and experience the symphony of flavors that these muffin recipes have to offer.
LEMON CHIP MUFFINS
The mellow flavor of these chocolate chip muffins is enhanced by sweet lemony topping. They're just right for a ladies' luncheon.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Fold in chocolate chips and lemon zest. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush tops with lemon juice; sprinkle with remaining sugar. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
CHOCOLATE CHIP LEMON MUFFINS
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
LEMON CHOCOLATE CHIP MUFFINS
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate lemon peel, avoiding pith.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
- Scoop 1/4 cup batter into prepared muffin tins.
- Bake at 375 degrees for 20-25 minutes. Remove from oven.
- Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5
Tips:
- Use fresh lemons: Fresh lemons provide a brighter, more intense flavor than bottled lemon juice.
- Zest the lemons before juicing them: This will help release the essential oils from the lemon peel, which will give your muffins a more pronounced lemon flavor.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups about ⅔ full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them hold their shape.
Conclusion:
These lemon chip muffins are a delicious and refreshing treat that are perfect for breakfast, lunch, or a snack. They're easy to make and can be customized to your liking. Try adding different types of chocolate chips, nuts, or dried fruit to create your own unique flavor combination. You can also use a different type of citrus fruit, such as limes or oranges, to create a different flavor profile.
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