Best 5 Lemon Chili Green Sauce Recipes
**Lemon Chili Green Sauce: A Flavorful Fusion of Tang, Heat, and Herbs**
Brighten up your meals with the vibrant and zesty flavors of Lemon Chili Green Sauce, a culinary delight that combines the tang of lemons, the kick of chilies, and the freshness of herbs. This versatile sauce is an explosion of taste that can elevate any dish from ordinary to extraordinary. Whether you're a fan of Mexican cuisine or simply seeking a flavorful addition to your favorite recipes, this sauce is sure to tantalize your taste buds.
The Lemon Chili Green Sauce recipe offers three variations to suit different palates and preferences. The classic version blends fresh cilantro, serrano peppers, garlic, and lime juice, creating a harmonious balance of flavors that complements tacos, burritos, and quesadillas. For those who prefer a milder heat, the Poblano Green Sauce uses roasted poblano peppers instead of serranos, resulting in a creamy and flavorful sauce that pairs well with enchiladas and tamales. If you're looking for a spicy kick, the Cayenne Green Sauce incorporates cayenne peppers for an extra burst of heat, making it the perfect accompaniment to grilled chicken or fish.
Each variation of the Lemon Chili Green Sauce is easy to prepare and can be customized to your liking. Adjust the amount of chilies to control the heat level, or add more herbs for a more pronounced flavor. This versatile sauce can be used as a marinade, dipping sauce, or condiment, adding a burst of freshness and zest to a wide range of dishes.
**Recipes Included:**
1. **Classic Lemon Chili Green Sauce:** A harmonious blend of cilantro, serrano peppers, garlic, and lime juice, this sauce is a staple in Mexican cuisine.
2. **Poblano Green Sauce:** Using roasted poblano peppers instead of serranos, this variation offers a creamy and flavorful sauce with a milder heat level.
3. **Cayenne Green Sauce:** Incorporating cayenne peppers, this sauce delivers a spicy kick that pairs perfectly with grilled meats and fish.
SANTA FE HATCH CHILE GREEN SAUCE
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Provided by wasabinoir
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
- Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11 g, Fat 10.7 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 980.6 mg, Sugar 3.6 g
THE BEST GREEN CHILE SAUCE
Steps:
- 1. Melt butter in saucepan over medium heat. 2. Saute onion until soft. Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Add chicken broth to butter mixture and stir until smooth. 3. Add chilies, garlic, salt and cumin and simmer for 10-15 minutes. 4. Serve with tortillas, smothered burritos, green chili french fries, etc...
GREEN CHILE SAUCE
Provided by Guy Fieri
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
ROASTED GREEN CHILE HOLLANDAISE
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.
CREAMY GREEN CHILE SAUCE
This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.
Provided by Maine-iac
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, melt butter over medium heat.
- Saute onion and garlic until transparent.
- Stir in flour until well-mixed and golden brown.
- Slowly stir in broth and remove lumps.
- Add chiles, cumin, and oregano and stir well.
- Reduce heat to simmer; cook, uncovered, about 15 minutes.
- Serve over burritos or your favorite Tex-Mex food.
Nutrition Facts : Calories 78.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 263.1, Carbohydrate 7.6, Fiber 0.9, Sugar 2.9, Protein 2.8
Tips:
- Choose bright green, firm serrano peppers for the best flavor and heat level.
- Use a food processor or blender to quickly and easily make the sauce.
- Adjust the amount of lemon juice and salt to taste.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Serve the sauce with tacos, burritos, enchiladas, or grilled meats and vegetables.
Conclusion:
This tangy, slightly spicy sauce is a great way to add flavor and zest to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a quick and easy way to spice up your meal, give this lemon-chili green sauce a try.
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