Best 3 Lemon Chicken Simmer Recipes
Prepare to tantalize your taste buds with a delectable journey into the realm of lemon chicken simmer. This culinary masterpiece is a delightful harmony of zesty lemon, succulent chicken, and a symphony of herbs and spices that will leave you craving more.
In this comprehensive guide, we present a trio of irresistible lemon chicken simmer recipes, each offering a unique twist on this classic dish. Embark on a culinary adventure as we unveil the secrets behind these tantalizing creations, providing step-by-step instructions, ingredient lists, and expert tips to ensure your success in the kitchen.
Indulge in the classic Lemon Chicken Simmer, a timeless recipe that captures the essence of this beloved dish. With just a few pantry staples, you'll transform ordinary chicken into a flavorful delight, enveloped in a vibrant lemon sauce that bursts with brightness.
Discover the vibrant flavors of Mediterranean Lemon Chicken Simmer, an aromatic blend of herbs and spices that will transport you to the sun-kissed shores of the Mediterranean. This recipe promises a symphony of flavors that dance on the palate, leaving you with a lasting impression.
Finally, embark on a culinary expedition with our Thai-Inspired Lemon Chicken Simmer, a delightful fusion of zesty citrus and exotic spices. This recipe takes you on a journey to the vibrant streets of Thailand, where bold flavors and fresh ingredients unite to create a dish that will tantalize your senses.
Whether you're a seasoned cook or just starting your culinary journey, these lemon chicken simmer recipes are guaranteed to impress. So, gather your ingredients, sharpen your knives, and prepare to embark on a flavor-filled adventure that will leave you and your loved ones craving more.
LEMON CHICKEN SIMMER
This moist lemon chicken is easy to make for a weeknight dinner! Swanson® Unsalted Chicken Broth and lemon juice enrich the flavor of this dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
- Mix flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour mixture and coat evenly; dip chicken in beaten egg.
- Melt butter in a large skillet over medium heat. Place chicken in the pan; brown on each side, about 6 minutes total.
- Pour 1/2 cup Swanson® Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside; keep warm.
- Whisk 2 tablespoons cornstarch and remaining 1/4 cup Swanson® Unsalted Chicken Broth together; add to the liquid in the pan. Increase heat to medium-high and stir frequently until sauce has thickened, about 5 minutes. Sprinkle chicken with dill. Serve sauce with chicken.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 58.4 g, Cholesterol 166.8 mg, Fat 11.3 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 5.2 g, Sodium 103.9 mg, Sugar 1.2 g
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
Tips:
- Use a variety of lemon varieties: Different types of lemons, such as Meyer lemons, Eureka lemons, and Lisbon lemons, have unique flavors that can enhance the dish. Experiment with different varieties to find the one you like best.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through, about 8-10 minutes per side.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, and basil, add a bright, flavorful touch to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Serve with your favorite sides: Lemon chicken simmer pairs well with a variety of sides, such as rice, pasta, roasted vegetables, or mashed potatoes.
Conclusion:
Lemon chicken simmer is a delicious and easy-to-make dish that is perfect for a weeknight meal. The bright, citrusy flavor of the lemons pairs perfectly with the tender chicken, and the creamy, flavorful sauce is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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