Best 5 Lemon Chicken Rigatoni With Broccoli Recipes
**Indulge in a flavorful journey with Lemon Chicken Rigatoni with Broccoli, a delectable dish that harmonizes the tangy brightness of lemon, the savory richness of chicken, the hearty chewiness of rigatoni pasta, and the vibrant crunch of broccoli.**
**This recipe is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.** The chicken is succulent and juicy, infused with a zesty lemon marinade that seeps into every bite. The rigatoni pasta is cooked to al dente perfection, providing a satisfying chew that perfectly complements the tender chicken and crisp-tender broccoli. The lemon-herb sauce is the star of the show, featuring a vibrant blend of lemon juice, fresh herbs, and a touch of cream that creates a luscious and aromatic sauce that coats every element of the dish.
**Alongside the main recipe, this article also offers a delightful collection of complementary dishes that will elevate your culinary experience.**
**Lemon Chicken Piccata:**
- Experience a classic Italian dish with a twist. This recipe features tender chicken cutlets coated in a crispy breadcrumb mixture, then pan-fried until golden brown. The flavorful lemon-butter sauce, infused with capers and fresh parsley, adds a delightful tang and richness to the chicken.
**Tuscan Sausage and Spinach Rigatoni:**
- This hearty and flavorful pasta dish combines the savory flavors of Italian sausage, tender spinach, and succulent tomatoes. Tossed in a creamy tomato sauce, this dish is a comforting and satisfying meal that is perfect for a weeknight dinner.
**Roasted Broccoli with Garlic and Parmesan:**
- Discover a simple yet delicious side dish that showcases the natural goodness of broccoli. Roasted to perfection, the broccoli florets are tossed in a delectable mixture of garlic, olive oil, and Parmesan cheese, resulting in a dish that is both healthy and indulgent.
**Lemon Blueberry Pound Cake:**
- End your culinary journey on a sweet note with this classic pound cake infused with the refreshing flavors of lemon and blueberries. The moist and tender crumb, combined with the vibrant citrus and berry notes, makes this cake a delightful treat that is perfect for any occasion.
MY MOTHER'S LEMONY CHICKEN WITH BROCCOLI
My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. -Jessy Drummond, Springfield, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. In another shallow bowl, whisk egg and 1 tablespoon lemon juice. Dip chicken in egg mixture, then in flour mixture; shake off excess., In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove and keep warm. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Stir in broccoli. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Serve with chicken, lemon wedges and, if desired, rice.
Nutrition Facts : Calories 304 calories, Fat 15g fat (8g saturated fat), Cholesterol 122mg cholesterol, Sodium 716mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein.
BERTUCCI'S RIGATONI WITH CHICKEN AND BROCCOLI RECIPE - (3.7/5)
Provided by รก-46826
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Add the chicken strips to the oil. Cook over a medium flame until chicken is lightly browned. Add the broccoli florets and lemon slice. Cook and stir for one minute. Add the garlic and cook for 10 seconds. Add the chicken broth and heavy cream and cook until it begins to boil. Remove from the heat. When ready to serve add the cooked rigatoni and cook until sauce reduces by half. Salt and pepper to taste.
EMERIL'S RIGATONI WITH BROCCOLI AND SAUSAGE
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 2 minutes of cooking, add broccoli and cook until bright green and crisp-tender. Reserve 1 cup pasta water; drain pasta and broccoli.
- Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, anchovies, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat, return pasta and broccoli to pot, and add oil mixture. Toss well to combine, adding enough pasta water to create a thin sauce that coats pasta. Serve sprinkled with Parmesan.
Nutrition Facts : Calories 494 g, Fat 17 g, Fiber 4 g, Protein 25 g, SaturatedFat 4 g
BROCCOLI WITH RIGATONI
A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!
Provided by Star Pooley
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain.
- In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
- Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.
Nutrition Facts : Calories 608.1 calories, Carbohydrate 74.2 g, Cholesterol 14 mg, Fat 29.4 g, Fiber 5.8 g, Protein 16.1 g, SaturatedFat 6.7 g, Sodium 191.1 mg, Sugar 5.2 g
CHICKEN RIGATONI WITH BROCCOLI AND PEPPERS
This two step chicken and veggies pasta recipe is perfect for dinner that's made in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, adding broccoli and bell pepper for last 2 minutes of cooking. Drain; return to saucepan.
- Stir in chicken and Alfredo sauce. Cook over low heat about 4 minutes, stirring occasionally, until chicken and sauce are hot. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh lemon zest and juice, broccoli, and chicken will give your dish the best flavor.
- Don't overcook the chicken: Chicken should be cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and broccoli without overcrowding them.
- Season the chicken and broccoli well: Season the chicken and broccoli with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
- Don't be afraid to add more lemon: If you love lemon flavor, feel free to add more lemon zest and juice to the dish. You can also serve the dish with lemon wedges on the side.
Conclusion:
Lemon chicken rigatoni with broccoli is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the lemon, garlic, and Parmesan cheese. The chicken is tender and juicy, the broccoli is crisp-tender, and the rigatoni is cooked to perfection. This dish is sure to please everyone at the table.
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