Best 3 Lemon Chicken Primavera Recipes

Tantalize your taste buds with our delectable Lemon Chicken Primavera, a vibrant symphony of flavors that will transport you to a culinary paradise. This dish is a harmonious blend of tender chicken, succulent vegetables, and a zesty lemon sauce that dances on your palate. The chicken, marinated in a blend of herbs and spices, is pan-seared to perfection, achieving a golden-brown crust that seals in its juicy essence. Nestled amidst the chicken are an array of colorful vegetables, including crisp broccoli florets, tender-crisp snap peas, and vibrant carrots, all sautéed to retain their vibrant hues and delightful crunch. The crowning glory of this dish is the lemon sauce, a delightful infusion of tangy lemon juice, rich chicken broth, aromatic garlic, and fresh herbs, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, our Lemon Chicken Primavera is an absolute delight, sure to impress your family and friends. So embark on this culinary journey and savor the exquisite flavors that await you in this extraordinary dish.

In addition to the Lemon Chicken Primavera, this article offers a diverse collection of tantalizing recipes that will cater to various tastes and preferences. From the classic comfort food of Chicken and Dumplings, bursting with tender chicken, fluffy dumplings, and a flavorful broth, to the exotic flair of Thai Coconut Chicken Soup, brimming with aromatic lemongrass, galangal, and coconut milk, this article has something for every palate. And for those seeking a lighter option, the Lemon Garlic Shrimp Scampi, featuring succulent shrimp sautéed in a luscious sauce of lemon, garlic, and butter, is a delightful choice. With its versatility and range of flavors, this article is a culinary haven that will satisfy even the most discerning foodie.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON CHICKEN PRIMAVERA

Lemon Chicken Primavera image

Enjoy this chicken pasta dinner made ready in just 25 minutes! Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

12 oz uncooked fettuccine
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 package (9 oz) frozen grilled or cooked chicken breast strips
1 lb fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
1 1/2 cups ready-to-eat baby-cut carrots, quartered lengthwise
1 teaspoon lemon-pepper seasoning
2 cups chicken broth
2 tablespoons cornstarch
2 tablespoons chopped fresh basil
2 teaspoons grated lemon peel
1/3 cup shredded Parmesan cheese (1 1/3 oz)

Steps:

Cook and drain fettuccine as directed on package; cover to keep warm.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 30 to 60 seconds or until softened. Stir in chicken, asparagus, carrots and lemon-pepper seasoning. Reserve 1/4 cup of the broth; stir remaining broth into chicken mixture. Heat to boiling. Reduce heat to medium; cover and cook 5 minutes, stirring occasionally, until chicken is thoroughly heated and vegetables are crisp-tender.
In small bowl, blend reserved 1/4 cup broth and the cornstarch until smooth. Add to skillet; cook and stir until thickened. Stir in basil and lemon peel. Spoon chicken mixture over fettuccine; toss to coat. Sprinkle cheese over individual servings.

Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 3 g, TransFat 0 g

LEMON CHICKEN PRIMAVERA

Lemon Chicken Primavera image

I found this recipe in a booklet I picked up at the grocery store. I adapted it to a lower sodium recipe because the original recipe had 1000 mg. of sodium. Which I think is an insane amount of sodium.

Provided by Becky in Wisconsin

Categories Chicken Breast

Time 35m

Yield 1 1/2 Cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups baby carrots, quartered lengthwise
1 lb asparagus spear, trimmed and cut into 1 1/2 in. piece
8 ounces fettuccine pasta, whole wheat is preferred
2 cups unsalted chicken stock
2 tablespoons cornstarch
1 teaspoon lemon pepper
1/2 teaspoon garlic powder
1 lb boneless skinless chicken breast, cut into strips
2 teaspoons dried basil
2 teaspoons lemon peel, grated, fresh

Steps:

Steam carrots and asparagus together until tender. Try not to overcook. Keep warm.
Cook the whole wheat fettucine according to package directions. Try to time this to get done when the chicken is done cooking.
Blend together the chicken stock, corn starch, lemon pepper and garlic powder in a bowl and set aside.
Cook chicken breast strips until no longer pink. Approximately 8 minutes.
Pour the chicken stock mixture into pan and boil until it starts to thicken. Add in the fettucine, asparagus, and carrots. Stir well.
When all combined stir in the basil and lemon peel. Cook an additional minute. And serve.
You can sprinkle parmesan cheese on top of each serving if desired. Just know that the parmesan is not figured into the nutrition info listed.

LEMON HERB CHICKEN PRIMAVERA

Lemon Herb Chicken Primavera image

Make and share this Lemon Herb Chicken Primavera recipe from Food.com.

Provided by Punky Julster

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breast halves
1/8 teaspoon garlic powder
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower,carrots)

Steps:

Sprinkle chicken with garlic.
Spray skillet with vegetable cooking spray and heat 1 minute.
Add chicken and cook until browned.
Add soup, milk, lemon juice, basil and vegetables.
Heat to a boil.
Cover and cook over low heat 10 minutes or until done.
Serve with rice or hot noodles.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling while you're cooking.
Use a large skillet: This will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.
Cook the chicken in batches if necessary: If your skillet isn't large enough to cook all the chicken at once, cook it in batches. Just be sure to adjust the cooking time accordingly.
Don't overcook the chicken: Chicken is best when it's cooked through but still tender and juicy. Overcooked chicken is dry and tough.
Use fresh vegetables: Fresh vegetables will give your dish the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables in a pinch.
Add the lemon juice and zest at the end: This will help preserve the bright, citrusy flavor of the lemon.

Conclusion:

Lemon Chicken Primavera is a delicious and healthy dish that's perfect for a weeknight dinner. It's packed with flavor from the lemon, garlic, and herbs, and the chicken and vegetables are cooked to perfection. Serve it over rice or pasta, or with a side of your favorite roasted vegetables.