Best 2 Lemon Chicken Chinese Style Recipes
**Lemon Chicken: A Refreshing and Zesty Chinese Dish**
Lemon chicken is a classic Chinese dish that is enjoyed by people of all ages. It is a sweet and sour dish that is made with chicken, lemon sauce, and vegetables. The chicken is typically fried or baked, and then coated in a thick, tangy lemon sauce. The vegetables are usually stir-fried and added to the dish at the end. Lemon chicken is a refreshing and flavorful dish that is perfect for a quick and easy meal. This article provides three different recipes for lemon chicken, so you can find the one that best suits your taste. The first recipe is for a traditional lemon chicken dish, made with fried chicken, lemon sauce, and vegetables. The second recipe is for a baked lemon chicken dish, which is a healthier alternative to the fried version. The third recipe is for a lemon chicken stir-fry, which is a quick and easy way to make this classic dish. No matter which recipe you choose, you are sure to enjoy this delicious and refreshing Chinese dish.
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
LEMON CHICKEN (CHINESE STYLE)
Make and share this Lemon Chicken (Chinese Style) recipe from Food.com.
Provided by Pikake21
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken in half and pound to 1/2 inch thickness.
- Rub chicken with garlic, ginger, salt, and pepper.
- Coat chicken with flour, dip in beaten egg and press on panko.
- Deep fry at 350 degrees F, turning once or twice until golden brown on both sides.
- Combine sauce ingredients and bring to a boil.
- To serve, cut chicken into bite size pieces and pour sauce over.
Tips:
- Choose the right chicken: Use boneless, skinless chicken thighs or breasts for the best results. Chicken thighs are more flavorful, while chicken breasts are leaner.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and ginger for at least 30 minutes helps to tenderize and flavor the chicken.
- Use a light touch with the cornstarch: When coating the chicken in cornstarch, use a light touch to avoid making the chicken too thick and pasty.
- Fry the chicken in small batches: Frying the chicken in small batches helps to prevent the chicken from sticking together and ensures that it cooks evenly.
- Use a high-quality lemon sauce: The lemon sauce is the key to this dish, so use a high-quality lemon sauce that is made with fresh lemons.
Conclusion:
This lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the lemon sauce is tangy and refreshing. Serve this dish with rice or noodles, and enjoy!
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