Best 2 Lemon Chicken And Orzo Soup With Spinach Recipes

Indulge in a symphony of flavors with our Lemon Chicken and Orzo Soup with Spinach, a delightful dish that combines the vibrant zest of lemon, the tender succulence of chicken, the hearty嚼劲 of orzo pasta, and the refreshing earthiness of spinach. This soup is a culinary masterpiece that promises to tantalize your taste buds with every spoonful. Discover the art of creating this delectable soup through our meticulously crafted recipe, complete with step-by-step instructions and a treasure trove of additional recipes to satisfy your culinary curiosity. Embark on a journey of culinary exploration as you delve into our collection of recipes, including a refreshing Lemon Orzo Soup, a zesty Lemon Chicken Pasta, and a nutritious Lemon Chicken and Spinach Salad. Let your taste buds rejoice in the symphony of flavors that await you!

Check out the recipes below so you can choose the best recipe for yourself!

LEMON CHICKEN ORZO SOUP

Lemon Chicken Orzo Soup image

Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.

Provided by ReneePaj

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h20m

Yield 12

Number Of Ingredients 17

Ingredients

8 ounces orzo pasta
1 teaspoon olive oil
3 carrots, chopped, or more to taste
3 ribs celery, chopped
1 onion, chopped
2 cloves garlic, minced
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
1 bay leaf
3 (32 ounce) cartons fat-free, low-sodium chicken broth
½ cup fresh lemon juice
1 lemon, zested
8 ounces cooked chicken breast, chopped
1 (8 ounce) package baby spinach leaves
1 lemon, sliced for garnish
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.
Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.
Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 21.7 g, Cholesterol 20 mg, Fat 4.1 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 186.9 mg, Sugar 3.8 g

LEMON ORZO CHICKEN SOUP WITH SPINACH

Lemon Orzo Chicken Soup With Spinach image

Make and share this Lemon Orzo Chicken Soup With Spinach recipe from Food.com.

Provided by LRFoley

Categories Low Cholesterol

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 large lemon, juice and zest of
1/2 teaspoon crushed red pepper flakes
1 teaspoon thyme
2 cups Baby Spinach, roughly chopped
1 1/2 cups orzo pasta, uncooked
8 cups chicken broth
1 -2 cup cooked chicken, shredded
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon parmesan cheese, to top

Steps:

Het olive oil in a large stock pot. Add onion and garlic and cook for 3 minutes. Add lemon zest, red pepper flakes and thyme and cook another 3 minutes. Add spinach and orzo, stir to coat, and cook for 1 minute. Add chicken broth, lemon juice and shreddeed chicken. Bring to a light simmer and cook for 12 minutes. In a small bowl, whisk the 2 tablespoons water with the cornstarch until smooth. Whisk mixture into soup and allow the soup to thicken slightly. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 214.9, Fat 5, SaturatedFat 1.1, Cholesterol 13.7, Sodium 778, Carbohydrate 27.3, Fiber 1.4, Sugar 2.2, Protein 14.1

Tips:

Prep your ingredients in advance: Chop the vegetables, mince the garlic, and measure out the spices before you start cooking to save time.
Use a large pot: This soup makes a lot, so make sure you have a large enough pot to accommodate all the ingredients.
Don't overcrowd the pot: If you're using a smaller pot, cook the chicken and vegetables in batches to prevent overcrowding and ensure even cooking.
Season to taste: Taste the soup throughout the cooking process and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to suit your taste.
Serve with your favorite toppings: This soup is delicious on its own, but you can also serve it with crusty bread, crackers, or a sprinkle of Parmesan cheese.

Conclusion:

This lemon chicken and orzo soup with spinach is a flavorful, easy-to-make soup that's perfect for a quick and healthy meal. It's packed with tender chicken, orzo pasta, and fresh spinach, and the lemon adds a bright, tangy flavor. This soup is sure to be a hit with the whole family, and it's a great way to use up leftover chicken. So next time you're looking for a quick and easy soup recipe, give this lemon chicken and orzo soup with spinach a try.