Best 3 Lemon Chicken A Really Good Marinade Recipes

**Lemon Chicken: A Burst of Citrusy Delight**

Lemon chicken is a classic dish that tantalizes the taste buds with its vibrant flavors and zesty aroma. This culinary delight is not only easy to prepare but also versatile, offering a range of variations to suit diverse preferences. From the classic Chinese lemon chicken to the tangy Mediterranean-inspired version and the herbaceous Thai rendition, each recipe brings forth a unique symphony of flavors. The succulent chicken, infused with the brightness of lemon and complemented by an array of herbs and spices, promises a satisfying and memorable dining experience. Explore the diverse collection of lemon chicken recipes within this article, each carefully curated to guide you through the culinary journey of creating this delectable dish.

Here are our top 3 tried and tested recipes!

LEMON CHICKEN MARINADE

Lemon Chicken Marinade image

Make and share this Lemon Chicken Marinade recipe from Food.com.

Provided by JustJan

Categories Poultry

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup oil
1/2 cup lemon juice
2 teaspoons salt or 2 teaspoons Lawry's Seasoned Salt
1 teaspoon paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons sweet basil
1/2 teaspoon thyme
2 minced garlic cloves

Steps:

Combine all ingredients in a 2 cup measuring cup, mixing well.
In a gallon size Ziplock bag, pour mixture over boneless chicken breasts.
Refrigerate and marinate for 6 - 8 hours or overnight. Perfect on the grill!

Nutrition Facts : Calories 330.4, Fat 36.4, SaturatedFat 4.7, Sodium 776.2, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 0.3

LEMON MARINATED CHICKEN BREASTS

Lemon Marinated Chicken Breasts image

This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to "cook" the chicken. Adjust the hot sauce to taste. This recipe can be doubled if desired.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 2h

Yield 5 breasts

Number Of Ingredients 10

Ingredients

2/3 cup vegetable oil
1/2 cup lemon juice
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon louisiana hot sauce (can use more or use a few drops Tabasco)
1 small onion, finally chopped
1 teaspoon black pepper
1/2 teaspoon celery salt
5 large chicken breasts (bone-in)
seasoning salt
pepper

Steps:

Process the first 7 ingredients in a blender or food processor until smooth, scraping down sides of the bowl frequently; remove about 1/4 cup of the mixture to a small bowl, cover and refrigerate.
Place the chicken breasts in a shallow glass dish; pour the marinade over and toss using clean hands to coat the chicken with marinade.
Place in the refrigerator for about 2-3 hours, turning the bag occasionally.
Remove the chicken and discard the marinade.
Season the chicken with seasoned salt and more black pepper.
Grill or broil the chicke breasts until completely cooked, basting frequently with the reserved 1/4 cup lemon marinade.

Nutrition Facts : Calories 523, Fat 42.5, SaturatedFat 7.6, Cholesterol 92.8, Sodium 154.6, Carbohydrate 4.8, Fiber 0.4, Sugar 1.7, Protein 30.5

LEMON MARINADE (CHICKEN)

Lemon Marinade (Chicken) image

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

Provided by Misa3446

Categories Low Cholesterol

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Steps:

Mix everything together well. Pour into a shallow dish or large zip top bag.
Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

Tips:

For the best flavor, use fresh lemon juice and zest.
If you don't have honey, you can substitute maple syrup or brown sugar.
To make the chicken even more tender, marinate it for at least 30 minutes, or up to overnight.
If you're short on time, you can skip the marinating step and just cook the chicken in the sauce.
Serve the chicken with rice, vegetables, or your favorite side dishes.

Conclusion:

This easy and flavorful lemon chicken recipe is perfect for a weeknight meal. The chicken is tender and juicy, and the lemon-herb sauce is tangy and delicious. Whether you're serving it with rice, vegetables, or your favorite side dishes, this dish is sure to be a hit.