Best 2 Lemon Chia Fudge Recipes
Indulge your sweet cravings with our delectable Lemon Chia Fudge, a symphony of flavors that will tantalize your taste buds. This delightful treat combines the vibrant zest of lemons with the wholesome goodness of chia seeds, resulting in a luscious fudge that is not only satisfying but also packed with nutritional benefits.
Our collection of recipes offers a variety of options to suit your preferences. From the classic Lemon Chia Fudge, which captures the essence of lemony delight, to the decadent Chocolate Chia Fudge, which adds a rich and indulgent twist, we have something for every palate. For those seeking a vegan alternative, our Vegan Lemon Chia Fudge delivers the same burst of flavor without compromising on taste or texture.
We've also included a recipe for No-Bake Lemon Chia Fudge, a quick and easy option that requires no baking, making it perfect for those short on time or looking for a fuss-free dessert. And for those who prefer a keto-friendly treat, our Keto Lemon Chia Fudge offers a low-carb option that won't derail your dietary goals.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that you can recreate these luscious fudges in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the culinary arts, our recipes are designed to guide you through the process seamlessly.
LEMON FUDGE
It's hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! -Rozie Born, Zumbrota, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted. , Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CHIA MUFFINS
Provided by Food Network
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- For the muffins: In a small bowl, stir together the chia seeds with 2 tablespoons of the lemon juice and 1/4 cup warm water. Set aside for the seeds to bloom, 15 minutes.
- Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
- In a medium bowl combine the flour, baking powder, baking soda and salt. In a large bowl, whisk together the sugar and lemon zest. Whisk the sugar into the flour mixture.
- In another medium bowl, whisk together the yogurt, oil, remaining lemon juice and vanilla extract. Add the liquid ingredients to the dry and stir until just combined. Then stir in the bloomed chia seeds. Using an ice cream scoop, divide the batter between the muffin cups. Bake for 15 minutes, rotating the pans halfway through. Cool completely on a wire rack.
- For the glaze: Stir together the confectioners' sugar, honey and lemon juice. Drizzle over the cooled muffins and serve.
- Use fresh lemons. Fresh lemons will give your fudge a brighter flavor than bottled lemon juice.
- Zest your lemons before juicing them. This will help release the essential oils from the lemon peel, which will give your fudge a more intense flavor.
- Don't overcook the fudge. If you overcook it, it will become hard and crumbly. To prevent this, cook the fudge until it reaches a temperature of 240 degrees Fahrenheit (116 degrees Celsius).
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to two weeks.
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