Best 3 Lemon Chewy Crisps Recipes
Calling all lemon lovers! Prepare to embark on a delightful culinary journey as we introduce you to the irresistible Lemon Chewy Crisps – a symphony of tangy, sweet, and chewy textures that will tantalize your taste buds. These crispy treats are not just any ordinary cookies; they boast a unique combination of flavors and textures that make them a true delight. But wait, there's more! This article is brimming with an assortment of Lemon Chewy Crisp recipes, each offering its own tantalizing twist. From the classic Lemon Chewy Crisps that showcase the perfect balance of citrus and sweetness, to the delectable Lemon Blueberry Chewy Crisps that burst with juicy blueberry goodness, and the indulgent Lemon Raspberry Chewy Crisps that combine the tang of lemon with the vibrant flavor of raspberries, these recipes promise an extraordinary taste experience. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
Here are our top 3 tried and tested recipes!
QUICK LEMON CRISPS
This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
Provided by v monte
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 20m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 8 g, Cholesterol 7.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 52.4 mg, Sugar 2.8 g
LEMON CHEWY CRISPS
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
Provided by Jennifer Lipka
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
- On low speed, beat in flour just until blended.
- Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
- Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 53.6 mg, Sugar 6.4 g
LEMON CRISP COOKIES
I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.
Provided by graciethebaker
Categories Drop Cookies
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugar until fluffy.
- Add egg, lemon zest, juice, vanilla and beat again.
- In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
- Add dry ingredients to wet in two batches, until just blended.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Sprinkle with colored sugar.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on cookie sheet for 1 minute then move to a cooling rack.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use fresh lemons: The fresher the lemons, the better the flavor of your chewy crisps will be. If you can, try to use organic lemons.
- Zest your lemons finely: The finer you zest your lemons, the more lemon flavor you'll get in your crisps. You can use a microplane grater or a fine grater to do this.
- Don't overmix the batter: Overmixing the batter will make your crisps tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the crisps hold their shape and prevent them from spreading too much.
- Bake the crisps until they are golden brown: The crisps are done baking when they are golden brown around the edges. A toothpick inserted into the center should come out clean.
Conclusion:
These lemon chewy crisps are a delicious and easy-to-make treat that are perfect for any occasion. They are bursting with lemon flavor and have a chewy texture that is sure to please everyone. So next time you are looking for a sweet treat, give these lemon chewy crisps a try. You won't be disappointed!
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