Best 4 Lemon Chewy Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing lemon chewy cookies, a symphony of flavors that will awaken your taste buds. These delectable treats are the perfect balance of sweet and tangy, with a soft and chewy texture that will melt in your mouth. Each bite is an explosion of zesty lemon flavor, complemented by a hint of sweetness that lingers on the palate. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes will guide you through the process of creating these irresistible cookies with ease. From the classic chewy lemon cookies to variations like lemon crinkle cookies and lemon ricotta cookies, there's a recipe for every taste and occasion. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY HONEY LEMON COOKIES
Make and share this Chewy Honey Lemon Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
- Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
- While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
- Makes 24 cookies.
CHEWY LEMON BLUEBERRY COOKIES RECIPE - (3.9/5)
Provided by HeidiHo5
Number Of Ingredients 28
Steps:
- Preheat oven to 350°F. In a medium-sized bowl mix together the flour(s), baking soda, (baking powder if making the cakey version) and salt. Set aside. In the bowl of a stand mixer beat both kids of sugar and butter until light and fluffy, about 5 minutes. Add the egg yolk (or eggs, if making cakey version), beat until very well combined, about 3 minutes. Add the lemon juice and sour cream, mix until well combined. Sprinkle the dry ingredients over the wet ingredients, stir until just combined. Gently stir in the blueberries. Using a cookie scoop, scoop golf ball sized mounds onto a cookie sheet that has been covered with parchment paper (if making cakey version, chill for 20 to 30 minutes prior to baking or they will spread too much. Chewy version does not need to be chilled). Bake at 350°F for 12 to 16 minutes or until the top just starts to turn a very light golden brown. Immediately slide the parchment onto the counter, allow the cookies to cool to room temperature.
CHEWY LEMON SNOWDROP COOKIES RECIPE - (4.3/5)
Provided by kmad
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together flour and salt. Set aside. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar, and agave nectar. Mix until very smooth, about 3 minutes. Scrape down the sides. In a small cup, combine the lemon juice baking soda. With the mixer on low, add in flour mixture and lemon juice mixture. Scrape down sides of bowl with a rubber spatula and mix the dough by hand a few times to ensure an even distribution of the ingredients. Shape into 1 inch balls and place on parchment paper lined baking sheets. Place the baking sheet on the middle rack in your oven and bake the cookies for 10 to 15 minutes, just until cookies are slightly brown on the edges. It is better to under cook them slightly than over cook them. Remove cookies from the oven and allow to cool for a few minutes on the baking sheet. Toss them lightly in powdered sugar and place on cooling rack to finish the cooking process.
LEMON CHEWY COOKIES
This is one of my "throw-together" recipes. :-) The little bit of buttermilk brings out the lemon flavor even more. They taste better than they look in this picture. I'm having problems with my camera.
Provided by Rose Dailey
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. By hand, cream butter and sugar in large mixing bowl. Add eggs, lemon extract, lemon juice,and buttermilk; blend well.
- 2. In a separate bowl, combine flour, baking soda, and salt; blend into creamed mixture. Don't over-stir.
- 3. Roll into walnut-sized balls and then roll in the powdered sugar. Place on a parchment lined cookie sheet.
- 4. Bake at 350 degrees for 10 to 12 minutes. Do not over-bake. Remove from oven and cool on wire rack.
Tips:
- Use high-quality lemons for the best flavor. Look for lemons that are bright yellow and have a smooth, unblemished skin.
- Zest the lemons before juicing them. This will release the oils from the lemon peel, which will add a lot of flavor to the cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies at a moderate temperature. Too high of a temperature will cause the cookies to brown too quickly and become dry.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
These lemon chewy cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their bright lemon flavor and chewy texture, these cookies are sure to become a favorite in your household. So next time you are looking for a sweet treat, give these lemon chewy cookies a try. You won't be disappointed!
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