Best 4 Lemon Cheesecake Streusel Pie Recipes
Indulge in a delightful culinary experience with our tantalizing Lemon Cheesecake Streusel Pie, a harmonious blend of tangy citrus, creamy cheesecake, and a crunchy streusel topping. This delectable dessert seamlessly merges the velvety smoothness of cheesecake with the vibrant zest of lemon, resulting in a flavor symphony that will tantalize your taste buds. Embark on a delectable journey as we unveil the secrets behind this extraordinary pie, encompassing a flaky crust, a luscious cheesecake filling, and a golden streusel topping. Discover the art of crafting each component, from the perfect balance of sweetness and tartness in the lemon curd to the buttery, crumbly streusel that adds a delightful textural contrast. Immerse yourself in the world of baking as we guide you through the steps of assembling this masterpiece, ensuring a stunning presentation and an unforgettable taste experience.
Here are our top 4 tried and tested recipes!
LEMON LOVERS LUSCIOUS CHEESECAKE PIE
Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight.
Provided by Alexis Bonavitacola
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 5h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.
- Spoon the mixture into the graham cracker crust.
- Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.
- Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.
- Spread the lemon curd evenly over the top of the cheesecake filling.
- Spread the whipped topping over the lemon curd.
- Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 56.1 g, Cholesterol 120.8 mg, Fat 36.1 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 20.8 g, Sodium 373.7 mg, Sugar 44.9 g
FLUFFY LEMON CHEESECAKE PIE
This patriotic pie is made with a cereal crust and a lemony no-bake filling that's perfect for any summer occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Using food processor, finely crush cereal.
- In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.
- Bake 8 to 10 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in granulated sugar. Add sour cream, vanilla, lemon peel and lemon juice; beat until well mixed. Fold in whipped topping. Refrigerate until ready to fill pie.
- Spread filling evenly into fully cooled crust. Cover and refrigerate 4 hours to set.
- For flag design, arrange blueberries in upper left area of pie to create stars; alternately arrange raspberries and strawberry slices in rows over pie to create stripes. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 65 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 1 g
LEMON CHEESECAKE PIES
I've been making these scrumptious pies for at least 50 years. There's little cleanup, and kids and adults alike love the lemony, fluffy filling. -Lorraine Foss, Puyallup, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 pies (8 slices each).
Number Of Ingredients 11
Steps:
- Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours. , In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside., Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts. , Combine topping ingredients; sprinkle over pies. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 214 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON CHEESECAKE STREUSEL PIE
Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come together fabulously on a flaky crust. Use "Single-Crust Sweet Pastry Pie Shell" for the crust or your own homemade or storebought for delicious results....Mmm.
Provided by Boyz 5
Categories Cheesecake
Time 1h45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Lemon Filling:.
- In heatproof bowl, whisk together eggs, egg yolks, sugar and lemon juice. Set over sauce pan of simmering water; cook, constantly stirring, until thick enough to mound on spoon, 15 to 20 minutes.
- Strain through fine, sieve into bowl; stir in butter. Place plastic wrap directly on surface, refrigerate until cold, about one hour.
- Line prepared single pie shell with foil; fill with pie weights or dried beans. Bake in bottom third of 375 F oven for 15 minutes. Remove weights and foil; prick base all over with fork. Bake for 10 to 12 minutes or just until pastry starts turning golden. Let cool on rack.
- Streusel Topping:.
- In bowl, combine flour with sugar; drizzle with butter, stirring until crumbly. Set aside.
- Cheesecake:.
- In bowl, beat cream cheese with sugar until fluffy. Beat in egg and vanilla. Spread into pie shell. Spread filling over top. Sprinkle with streusel.
- Bake in bottom 1/3 of 350°F oven for about 45 minutes or until puffed and streusel is golden. Let cool on rack.
Nutrition Facts : Calories 543, Fat 28.4, SaturatedFat 13.4, Cholesterol 275.9, Sodium 300.9, Carbohydrate 63.9, Fiber 1.1, Sugar 47.3, Protein 9.8
Tips:
- Use high-quality ingredients. For the best flavor, use fresh lemons, cream cheese, and butter.
- Make sure the cream cheese is at room temperature before you start making the filling. This will help it blend smoothly.
- Don't overmix the filling. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
This lemon cheesecake streusel pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with your family and friends.
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