Best 3 Lemon Cheesecake Dessert Recipes
Indulge in a delightful culinary journey with our irresistible Lemon Cheesecake Dessert, a symphony of flavors that will tantalize your taste buds. This heavenly cheesecake boasts a creamy, velvety texture, perfectly balanced with a zesty lemon filling that awakens the senses. Our comprehensive guide offers three delectable variations: a classic Lemon Cheesecake, a luscious No-Bake Lemon Cheesecake, and a refreshing Lemon Cheesecake Parfait. Each recipe is meticulously crafted with step-by-step instructions, ensuring a smooth and successful baking experience. Whether you prefer a traditional baked cheesecake, a no-fuss no-bake option, or a light and airy parfait, we have the perfect recipe to satisfy your cravings. Prepare to embark on a delightful adventure as you explore the delightful nuances of our Lemon Cheesecake Dessert.
Let's cook with our recipes!
COCONUT-LEMON CHEESECAKE DESSERT
This refreshing dessert was a hit when I brought it to our ladies fellowship meeting at church. Everyone loved the buttery coconut crust, lemony filling and sour cream topping. -Leslie Dickson, Buffalo, WY
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Place the flour, coconut, butter and confectioners' sugar in a food processor; cover and process until combined. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until lightly browned., In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the eggs, lemon juice and zest just until combined. Pour over crust. Bake for 18-20 minutes or until edges are lightly browned and filling is set., Combine the sour cream, sugar and vanilla; spread over filling. Sprinkle with coconut. Bake 10 minutes longer. Cool on a wire rack. Refrigerate for at least 4 hours before cutting.
Nutrition Facts : Calories 383 calories, Fat 25g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 168mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON CHEESECAKE DESSERT
Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. "Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold." she writes.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 325° for 8 minutes., Meanwhile, in a small bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. , Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 192 calories, Fat 11g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
FAVORITE LEMON CHEESECAKE DESSERT
Everyone will know spring is here when you serve these yummy, yellow cheesecake squares. Cool and refreshing, this dessert cuts easily and keeps for several days in the refrigerator. -Patty Auxier, Royalton, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Refrigerate., In a large bowl, beat cream cheese and sugar until smooth. Add dry gelatin and lemon extract; beat 3 minutes longer. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 325° for 30-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate overnight. , In a small saucepan, combine pudding mix and sugar. Gradually stir in water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Transfer to a bowl. Cover surface with waxed paper; refrigerate until chilled. Serve with dessert.
Nutrition Facts : Calories 585 calories, Fat 37g fat (22g saturated fat), Cholesterol 191mg cholesterol, Sodium 442mg sodium, Carbohydrate 54g carbohydrate (43g sugars, Fiber 0 fiber), Protein 10g protein.
Tips for Making the Perfect Lemon Cheesecake Dessert:
- Use high-quality ingredients: Fresh lemons, cream cheese, and butter will give your cheesecake the best flavor.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter: Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help it set properly.
Conclusion:
Lemon cheesecake is a classic dessert that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and graham cracker crust, lemon cheesecake is sure to be a hit with everyone. Whether you are making it for a special occasion or just because you have a craving for something sweet, this lemon cheesecake dessert is sure to satisfy.
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