Best 2 Lemon Cheesecake Cookies Recipes
Indulge in a delightful journey of flavors with our tantalizing Lemon Cheesecake Cookies, a perfect blend of tangy citrus and creamy cheesecake filling encased in a soft and crumbly cookie crust. These cookies are not just a treat for the taste buds but also a feast for the eyes, with their vibrant yellow hue and irresistible swirls of cheesecake.
But that's not all; this article brings you a collection of delectable cheesecake cookie recipes, each offering its own unique twist on this classic dessert. Explore the richness of Chocolate Cheesecake Cookies, where decadent chocolate and creamy cheesecake unite in perfect harmony. Experience the burst of freshness with Strawberry Cheesecake Cookies, where sweet and juicy strawberries complement the tangy cheesecake filling. And for those who love a tropical twist, our Key Lime Cheesecake Cookies are a must-try, combining the zesty flavors of key limes with a creamy cheesecake center.
No matter your preference, these cheesecake cookie recipes guarantee an explosion of flavors and textures that will leave you craving more. With detailed instructions and helpful tips, baking these delightful treats becomes a breeze, allowing you to impress your friends and family with your culinary skills. So, grab your apron, preheat your oven, and embark on a delicious adventure with our Lemon Cheesecake Cookies and the other amazing recipes featured in this article.
LEMON-BLUEBERRY CHEESECAKE COOKIES
After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.
Provided by Melissa Goff
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g
LEMON CHEESECAKE COOKIES
A sweet, cheery little cookie that will stand out on your cookie plate.
Provided by Watercat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese together in a bowl. Add sugar and beat until light and fluffy. Add egg yolk, lemon peel, and lemon extract and beat well.
- Sift flour and salt together in a bowl. Add to the bowl with the butter mixture in 3 additions, mixing well after each. Add food coloring and mix in thoroughly.
- Press cookies 1 inch apart onto the prepared baking sheet using a cookie press fitted with a flower disc. Press 1 red hot cinnamon candy into the center of each cookie.
- Bake in the preheated oven until just starting to turn golden brown on the edges, 14 to 16 minutes; do not overbake.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 4.8 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 24.1 mg, Sugar 1.9 g
Tips:
- Make sure the butter and cream cheese are softened to room temperature before mixing. This will help them blend together smoothly and create a creamy, consistent batter.
- Use fresh lemon zest for the best flavor. Grate the zest from about 2 medium lemons, or until you have about 2 teaspoons.
- Don't overmix the batter. Overmixing can result in tough, crumbly cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking can result in dry, crumbly cookies.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These lemon cheesecake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are creamy, tangy, and have a wonderful lemon flavor. The cookie base is soft and chewy, while the cheesecake filling is rich and decadent. These cookies are sure to be a hit with everyone who tries them!
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