Best 5 Lemon Cheddar Salad Recipes
Calling all lemon and cheddar enthusiasts! Prepare to embark on a culinary journey where tangy citrus meets sharp cheddar in perfect harmony. Our delectable Lemon Cheddar Salad is a symphony of flavors and textures, featuring crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and red onions, all tossed in a zesty lemon-cheddar dressing. But that's not all! This versatile recipe also includes three additional dressing variations to cater to every palate: a creamy avocado-ranch dressing, a tangy Greek yogurt dressing, and a classic vinaigrette. So, whether you prefer a rich and creamy dressing or a light and refreshing one, we've got you covered. Get ready to elevate your salad game with this delightful Lemon Cheddar Salad and its customizable dressing options.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY KALE SALAD
A member of the cabbage family, kale is packed with beta-carotene and other nutrient-rich antioxidants. Try substituting this powerhouse vegetable for your usual salad greens, and serve alongside a comforting soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined. Add kale and toss to coat. Add Parmesan and hazelnuts; season with salt and pepper. Toss before serving.
FRESH BROCCOLI SALAD WITH LEMON
The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. -Janet Roth, Tempe, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place the first 8 ingredients in a blender; cover and process until smooth., In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.
Nutrition Facts : Calories 222 calories, Fat 13g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 520mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 8g protein.
LEMON CHEDDAR SALAD
Make and share this Lemon Cheddar Salad recipe from Food.com.
Provided by DotM7037
Categories Jellies
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jello and boiling water in bowl.
- Stir to dissolve.
- Stir in crushed pineapple and juice.
- Chill until of egg white consistency.
- Whip cream until stiff.
- Fold into thickened jello.
- Fold in grated cheese.
- Pour into your prettiest bowl and chill.
- Garnish with orange slices if desired.
Nutrition Facts : Calories 183.8, Fat 12.6, SaturatedFat 7.9, Cholesterol 44.5, Sodium 119.7, Carbohydrate 14.7, Fiber 0.3, Sugar 13.1, Protein 4.1
CHEDDAR-ALMOND LETTUCE SALAD
Sugared almonds and a honey-mustard dressing make this salad a real standout. In fact, I keep slivered almonds in my freezer just so I can whip it up for those spur-of-the-moment special occasions! For more nutrition, color or variety, I sometimes add broccoli and tomatoes. --Julia Musser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool. Divide romaine among salad plates; top with eggs and cheese., In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds.
Nutrition Facts : Calories 269 calories, Fat 20g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 167mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.
KALE SALAD WITH APPLES AND CHEDDAR
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both). Curly kale and Russian kale are more tender than black leaf kale. This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
Provided by Martha Rose Shulman
Categories easy, weekday, salads and dressings
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the kale, almonds, apple and Cheddar in a large bowl.
- Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 161 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your salad will taste. This is especially true for the lemon juice and zest. If you can, use organic lemons for the best flavor.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
- Let the salad chill before serving: This will help the flavors to meld together and will make the salad more refreshing.
- Serve the salad with a variety of toppings: This will add flavor and texture to the salad. Some good options include crumbled bacon, chopped walnuts, sliced almonds, or dried cranberries.
Conclusion:
Lemon cheddar salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright and tangy flavor, lemon cheddar salad is sure to be a hit with your family and friends.
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