Best 2 Lemon Caper Herb Sauce Recipes

Indulge in the tantalizing flavors of the Mediterranean with our versatile Lemon Caper Herb Sauce, a culinary symphony of zesty lemons, briny capers, and aromatic herbs. This vibrant sauce elevates any dish with its bright, tangy, and herbaceous notes. Explore our collection of delectable recipes featuring this delectable sauce, from grilled fish to roasted vegetables and succulent chicken. Each recipe showcases the sauce's versatility, transforming ordinary ingredients into extraordinary culinary creations. Prepare to tantalize your taste buds and embark on a flavorful journey with our Lemon Caper Herb Sauce.

Here are our top 2 tried and tested recipes!

POACHED SALMON WITH LEMON-CAPER HERB SAUCE

Poached Salmon with Lemon-Caper Herb Sauce image

Here, vegetables, aromatic herbs, and wine combine to make a savory broth that infuses salmon fillets with a wholesome flavor and leaves out added fats and oils.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 13

Ingredients

2 carrots, cut into 1/4-inch rounds
1 leek, trimmed, well washed, cut into 1/4-inch rounds
1 lemon, cut into 1/4-inch rounds
4 sprigs fresh thyme
10 sprigs fresh flat-leaf parsley
1 dried bay leaf
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole coriander
2 tablespoons coarse salt
1 cup dry white wine
4 6- to 8-ounce salmon steaks
Lemon Caper Herb Sauce
Watercress and Cucumber Salad

Steps:

Combine carrots, leeks, lemon slices, thyme, parsley, bay leaf, peppercorns, coriander, salt, and wine in a wide saucepan. Add enough water so the liquid reaches a depth of 1 1/2 inches. Bring to a boil; reduce heat to barely simmering. Add salmon, cover with a lid or a parchment paper round trimmed to fit, and cook until flesh is firm but slightly moist in center, 6 to 8 minutes. Transfer fish to a plate; cover with plastic wrap. Cool to room temperature. Serve with Lemon-Caper Herb Sauce and Watercress-Cucumber Salad, if desired.

LEMON CAPER HERB SAUCE

Lemon Caper Herb Sauce image

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
Zest and juice of 1/2 lemon
2 tablespoons capers, rinsed, drained, and coarsely chopped
1 tablespoon coarsely chopped parsley
1 tablespoon coarsely chopped tarragon
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

In a small bowl, stir together all ingredients. Refrigerate until ready to use.

Tips:

Fresh Ingredients: Use fresh herbs, lemon juice, and capers for the best flavor. Fresh ingredients will provide a brighter, more vibrant taste to the sauce.
Balance Flavors: Taste the sauce as you make it and adjust the seasonings accordingly. You may need to add more lemon juice, capers, or herbs to achieve the desired flavor balance.
Use High-Quality Olive Oil: Extra virgin olive oil is the best choice for this sauce. Its fruity, peppery flavor will complement the other ingredients well.
Let the Sauce Marinate: If you have time, let the sauce marinate for at least 30 minutes before using it. This will allow the flavors to meld and develop.
Serve Immediately: This sauce is best served immediately after making it. The flavors will start to fade after a few hours, so don't make it too far in advance.

Conclusion:

Lemon caper herb sauce is a versatile and flavorful condiment that can be used to enhance a variety of dishes. It's perfect for grilled or roasted chicken, fish, or vegetables. It can also be used as a dipping sauce for bread or crackers. With its bright, tangy flavor, this sauce is sure to add a touch of elegance to your next meal.