Best 2 Lemon Cake Recipe Easy Recipes
Indulge in the delightful flavors of a classic Lemon Cake, a timeless treat that captivates taste buds with its perfect balance of sweet and tangy. This easy-to-follow recipe promises a moist and fluffy cake bursting with lemony goodness, topped with a luscious lemon glaze that adds an extra layer of zesty sweetness.
Embark on a culinary journey with our curated selection of lemon cake recipes, ranging from the classic to the innovative. Discover the simplicity of a One-Bowl Lemon Cake, where convenience meets deliciousness. Treat yourself to the elegance of a Lemon Pound Cake, a rich and dense cake that showcases the richness of butter and the vibrant flavor of lemon.
For a delightful twist, try our Lemon Blueberry Cake, where sweet blueberries burst with flavor in every bite, perfectly complementing the tangy lemon. Experience the magic of a Lemon Poppy Seed Cake, where the crunch of poppy seeds adds a delightful textural contrast to the soft and airy crumb.
For those seeking a gluten-free option, our Gluten-Free Lemon Cake offers a delightful alternative without compromising on taste. And for a healthier indulgence, our Lemon Yogurt Cake is a guilt-free pleasure that combines the goodness of yogurt with the irresistible taste of lemon.
EASY LEMON SHEET CAKE RECIPE
Light and fluffy lemon sheet cake topped with cream cheese frosting.
Provided by Camille
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cake mix and the eggs and mix until fully incorporated.
- Fold in pie filling until well combined.
- Spread into a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
- Bake for 18-20 minutes, or until a toothpick inserted near the center comes out clean.
- Let cool for 30 minutes.
- In a large mixing bowl, beat together cream cheese and butter until smooth.
- Add powdered sugar and vanilla beat until smooth and fluffy.
- Spread frosting on top of cooled cake, cut into slices and serve.
EASY ITALIAN LEMON POUND CAKE RECIPE - (3.7/5)
Provided by á-11186
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake.
Tips:
- Prep is key: Make sure your ingredients are measured and ready before you start baking.
- Use room temperature ingredients: This will help your cake bake more evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter and make your cake more tender.
- Add the eggs one at a time: This will help prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help prevent the batter from becoming too dry.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Allow the cake to cool completely before frosting: This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
This easy lemon cake recipe is a classic for a reason. It's simple to make, moist and flavorful, and perfect for any occasion. With just a few simple ingredients, you can have a delicious lemon cake that will be the hit of your next party or gathering. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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