Best 3 Lemon Cake Pops Recipes
Indulge in the delightful symphony of flavors and textures that is lemon cake pops, a delightful treat that combines the zesty brightness of lemons with the comforting sweetness of cake. These bite-sized morsels are a perfect balance of tang and sweetness, featuring moist cake infused with lemon zest and juice, coated in a rich and creamy white chocolate ganache. Each cake pop is meticulously hand-rolled and decorated with vibrant sprinkles, creating a visually appealing treat that tantalizes the eyes as well as the taste buds. Perfect for parties, bake sales, or simply as a sweet snack, these lemon cake pops are sure to be a crowd-pleaser.
**Lemon Cake Pops Recipe (with Variations):**
1. **Classic Lemon Cake Pops:**
- A traditional lemon cake pop recipe that captures the essence of this beloved flavor combination. Moist lemon cake is coated in a smooth white chocolate ganache, resulting in a perfect balance of tang and sweetness.
2. **Lemon Poppy Seed Cake Pops:**
- A delightful twist on the classic lemon cake pop, featuring the addition of poppy seeds for a subtle crunch and nutty flavor. The combination of lemon, poppy seeds, and white chocolate creates a truly irresistible treat.
3. **Lemon Blueberry Cake Pops:**
- A vibrant and refreshing variation that combines the zesty flavor of lemon with the sweet and juicy burst of blueberries. These cake pops are sure to be a hit at any summer gathering or picnic.
4. **Lemon Raspberry Cake Pops:**
- A decadent and elegant variation that pairs the tangy lemon flavor with the rich and luscious taste of raspberries. These cake pops are coated in a dark chocolate ganache for a sophisticated touch.
5. **Lemon Coconut Cake Pops:**
- A tropical paradise in a cake pop! This variation incorporates the sweet and creamy flavor of coconut with the bright citrus notes of lemon. The result is a delightful treat that transports you to a beachside oasis.
No matter which variation you choose, these lemon cake pops are sure to tantalize your taste buds and leave you craving more.
LEMON CAKE POPS FROM SCRATCH
These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h45m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rectangular baking dish with butter.
- Cream 1 cup plus 2 tablespoons butter and sugar in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a separate bowl and mix into the batter 1/4 cup at a time. Beat in lemon zest. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 30 minutes to 1 hour.
- Combine cream cheese and butter in a bowl and beat with an electric mixer until creamy. Add confectioner's sugar 1/4 cup at a time, alternating with lemon juice, mixing until frosting has the desired consistency.
- Poke holes 2 to 3 inches apart into 1 side of a styrofoam block using a lollipop stick.
- Trim off tops and sides of the cake. Crumble the cake into very fine crumbs using your hands. Mix in 2 tablespoons frosting until thoroughly combined. Add more frosting if necessary until mixture is smooth and sticks together.
- Line a baking sheet with waxed paper. Roll the cake mixture into walnut-sized balls. Arrange cake balls on lined baking sheet and refrigerate for 30 minutes.
- Melt 1/4 of the confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Poke a small hole into each cake ball with a lollipop stick. Dip lollipop sticks into the confectioners' coating and stick one into each cake ball. Refrigerate for 30 minutes.
- Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip cake balls into the coating; tap to remove excess coating. Scatter sprinkles over the cake balls. Stick cake pops upright in the prepared foam block. Allow to dry completely.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 42.3 g, Cholesterol 75 mg, Fat 20.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 12.1 g, Sodium 91.6 mg, Sugar 31.2 g
LEMON CAKE POPS
This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- 1) Mix a glaze of water and powdered sugar.
- 2) Roll that tangy lemon bar into a uniform ball.
- 3) Dip the ball into the glaze.
- 4) Sprinkle your pop with lemon zest.
- 5) Pop it on the stick and enjoy.
Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
LEMON CAKE POPS
This is my trial run on cake pops. For this first effort, I used a cake mix. I was surprised at how well they turned out. These are more time consuming than difficult. The most difficulty was getting the icing on the pops without them falling off the stick. I packaged them real pretty and asked four friends to be my testers...
Provided by Valerie Johnson
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed on box. Cool completely.
- 2. Crumble cake into large bowl.
- 3. Mix cake crumbs thoroughly with 2/3 or up to 1 can of the frosting. Use hands or mixer.
- 4. Roll mixture into little balls and place on cookie sheet lined with wax paper. I used a mini ice cream scooper to keep the balls uniform.
- 5. Place cake balls in refrigerator and chill for several hours or 15 - 30 minutes in the freezer.
- 6. After the cake balls are chilled, melt some of the bark according to directions; dip stick in the icing and place in the cake ball.
- 7. Continue until all cake balls have sticks. Refrigerate again until sticks set (10-15 minutes)
- 8. Melt rest of the bark, rolls cake balls in icing, carefully tap off extra icing
- 9. If decorating with sprinkles, pearls or colored sugar, do so immediately after dipping in icing. The icing sets quickly.
- 10. Push sticks into styrofoam block, space pops so they won't touch.
- 11. Let cake pops set completely
Tips:
- To achieve the perfect cake pop consistency, ensure the cake mixture is moist but not too wet. If the mixture is too dry, add a splash of milk or water; if it's too wet, add more cake crumbs.
- For a smoother cake pop coating, use high-quality melting chocolate. You can melt the chocolate in a microwave or over a double boiler.
- To prevent the cake pops from cracking, dip them in the melted chocolate quickly and evenly. Allow any excess chocolate to drip off before placing the cake pops on the prepared baking sheet.
- To add a variety of flavors and textures to your cake pops, consider adding chopped nuts, dried fruits, crushed cookies, or sprinkles to the cake batter before baking.
- For a fun and festive presentation, decorate the cake pops with melted chocolate, sprinkles, or edible glitter.
Conclusion:
Lemon cake pops are a delightful and versatile treat that can be enjoyed by people of all ages. With their bright citrus flavor and customizable decorations, they are perfect for any occasion. Whether you're making them for a birthday party, baby shower, or just a fun snack, these cake pops are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create some delicious lemon cake pops!
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