Best 5 Lemon Cake Mix Cool Whip Cookies Recipes

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Indulge in a delightful culinary journey with our tantalizing Lemon Cake Mix Cool Whip Cookies, offering a burst of citrusy sweetness in every bite. These cookies seamlessly blend the zesty flavor of lemon cake mix with the light and fluffy texture of Cool Whip, creating a treat that is both irresistible and easy to make. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to impress with its simplicity and delicious outcome. In addition to the classic Lemon Cake Mix Cool Whip Cookies, we've included variations to cater to different tastes and preferences. Discover the tangy Lemon Blueberry Cookies, bursting with juicy blueberries, or the decadent Lemon White Chocolate Cookies, featuring rich white chocolate chips. And for those who love a hint of spice, the Lemon Poppy Seed Cookies offer a delightful crunch and unique flavor. No matter which recipe you choose, you'll be delighted by the explosion of lemon and Cool Whip in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

COOL WHIP COOKIES



Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

LEMON CAKE COOKIES



Lemon Cake Cookies image

You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.

Provided by Deborah Harroun

Categories     Dessert

Time 35m

Yield 30

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ lemon cake mix
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 9 g, TransFat 0 g

LEMON CAKE MIX COOL WHIP COOKIES RECIPE



Lemon Cake Mix Cool Whip Cookies Recipe image

Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.

Provided by Camille

Yield 36

Number Of Ingredients 4

1 (8 ounce) container frozen Cool Whip (thawed)
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
  • In a large mixing bowl, beat together Cool Whip and eggs.
  • Add the cake mix and mix until combined. The dough will be extremely sticky.
  • Refrigerate for 30 minutes.
  • Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
  • Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
  • Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg

COOL WHIP LEMON COOKIES



Cool Whip Lemon Cookies image

This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.

Provided by cabodeb

Categories     < 15 Mins

Time 13m

Yield 24-36 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (any brand)
1 large egg
1 (8 ounce) container COOL WHIP Whipped Topping
4 cups powdered sugar

Steps:

  • preheat oven 350.
  • in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
  • take a tablespoon of batter and roll into a ball in powdered sugar.
  • place on parchment paper lined cookie sheet.
  • bake for 8 to 10 min.

Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2

BLUEBERRY LEMON CAKE



Blueberry Lemon Cake image

I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup sugar
2 teaspoons grated lemon zest, divided
2 cups fresh or frozen blueberries
1 package (9 ounces) yellow cake mix
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For a richer flavor, use a lemon cake mix with a pudding blend, such as Betty Crocker SuperMoist Lemon Cake Mix with Lemon Pudding.
  • To make your cookies extra lemony, add a teaspoon of lemon zest to the batter.
  • If you don't have Cool Whip, you can substitute whipped cream or cream cheese.
  • To make your cookies even more special, dip them in melted white chocolate or sprinkle them with lemon zest before baking.
  • These cookies are best when eaten fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 2 days.

Conclusion:

These Lemon Cake Mix Cool Whip Cookies are an easy and delicious treat that is perfect for any occasion. They are soft and chewy with a burst of lemon flavor. Whether you are looking for a quick and easy dessert or a fun treat to make with the kids, these cookies are sure to be a hit.

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