Best 4 Lemon Cake In A Mug Recipes
Indulge in the delightful simplicity of a classic Lemon Cake prepared in the comfort of your own mug. This single-serving treat promises a burst of citrusy goodness with every bite. The moist and fluffy texture of the cake harmonizes perfectly with the vibrant lemon flavor, resulting in a delightful culinary experience. With just a few pantry staples and a microwave, you can whip up this delectable dessert in minutes. Whether you're craving a sweet treat after dinner, a midday snack, or a quick breakfast, this Lemon Cake in a Mug is sure to satisfy your cravings. Simply follow the step-by-step instructions and enjoy the aroma of freshly baked lemon cake filling your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON MUG CAKE RECIPE
Steps:
- Spray a 16 oz mug with non-stick cooking spray.
- In a small bowl, combine dry ingredients until well mixed. Using a fork, beat in egg, oil, lemon zest and lemon juice until well blended.
- Pour into mug and microwave on High for 90 seconds.
- Cool in mug and eat directly out of mug or remove carefully to a plate.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
2 MINUTE SWEET AND TANGY LEMON MUG CAKE THAT TASTES LIKE SUNSHINE
Sweet and tangy and only takes a couple minutes to make, you will fall for this easy lemon mug cake! There are sugar-free, gluten-free, and vegan mug cake options too.
Provided by Suchot Sunday
Categories Classic Mug Cakes
Time 3m
Number Of Ingredients 7
Steps:
- Mix the flour, sugar, and baking powder in a small bowl.
- Using a fine grater or zester, grate the peel of half a lemon right over the bowl.
- Measure out oil (or melted butter/melted vegan butter/melted coconut oil), milk, and 1 tablespoon lemon juice; pour into dry ingredients.
- Stir until all mixed together.
- Pour the batter into a sprayed microwave-safe mug or ramekin.
- Microwave on high for 1 minute; if not fully cooked, add 15 second increments until a toothpick comes out clean.
- Top with ice cream, whipped cream, coconut whipped cream, or just get a fork and dig in!
LEMON MUG CAKE
This is a simply delicious cake that takes very little time to prep!
Provided by Martini????
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12m
Yield 2
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
- Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 65.6 g, Cholesterol 74.8 mg, Fat 5.2 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 697.1 mg, Sugar 38.6 g
LEMON MUG CAKE RECIPE
This lemon mug cake is just the right amount of sweetness for one serving - so go ahead and whip yourself up a tasty treat!
Provided by Jaime Bachtell-Shelbert,Tasting Table Staff
Categories dessert
Time 6m
Number Of Ingredients 9
Steps:
- Combine melted butter and sugar in a coffee mug. Stir to combine.
- Add the milk and 2 tablespoons of lemon juice to the mug ingredients, and stir.
- Add the flour, baking soda, and salt to the wet ingredients, and stir until incorporated. Stir in the lemon zest.
- Place the mug into the microwave and heat for 75 seconds, until set and no longer wet in the middle. Check the cake at 60 seconds as microwave cooking times vary.
- Prepare the glaze by whisking together the confectioners sugar and remaining ½ teaspoon of lemon juice. Adjust sugar and lemon juice as needed to reach desired consistency. Drizzle the glaze on top of the mug cake.
- Serve the cake in the mug or turn out onto a plate.
Nutrition Facts : Calories 411 calories, Carbohydrate 70 g carbohydrates, Cholesterol 35 mg cholesterol, Fat 13 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 652 mg, Sugar 44 g, TransFat 0 g
Tips:
- Use a large mug to ensure the cake batter doesn't overflow while cooking.
- For a fluffy and moist cake, use self-rising flour. If using all-purpose flour, add 1/4 teaspoon of baking powder to the dry ingredients.
- Add a teaspoon of lemon zest to enhance the lemon flavor in the cake.
- For a sweeter cake, add an extra tablespoon of sugar.
- If you don't have a microwave, you can bake the cake in a preheated oven at 350°F for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Conclusion:
The lemon cake in a mug is a quick and easy recipe that yields a moist, fluffy, and delicious cake. With just a few simple ingredients and a microwave, you can enjoy a freshly baked lemon cake in minutes. This recipe is perfect for those times when you're craving something sweet but don't have the time or energy to bake a full-sized cake. It's also a great recipe to make with kids, as they can easily help mix the ingredients and pour the batter into the mug.
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