Best 4 Lemon Buttermilk Sorbet Recipes
Indulge in a delightful culinary adventure with our collection of tantalizing lemon buttermilk sorbet recipes. These refreshing treats are crafted with a harmonious blend of zesty lemons and creamy buttermilk, offering a symphony of flavors that will tantalize your taste buds. From the classic simplicity of our basic lemon buttermilk sorbet to the exotic flair of our Thai-inspired rendition, each recipe promises a unique taste experience. Dive into the tangy delight of our lemon buttermilk sorbet with vodka, or relish the smooth elegance of our no-churn version. For a burst of tropical sunshine, try our coconut lemon buttermilk sorbet, or satisfy your sweet cravings with our luscious lemon buttermilk sherbet. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced home cooks, ensuring sorbet success every time. Embark on a culinary journey and discover the perfect lemon buttermilk sorbet recipe to cool you down on a hot summer day or elevate your next dinner party.
Here are our top 4 tried and tested recipes!
APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET
Categories Fruit Dessert Bake Lemon Apricot Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.
LEMON-BUTTERMILK SORBET
A bite of this refreshing sorbet is like stepping into a cold shower on a hot summer day. Thanks to the juice and zest of an entire lemon, this four-ingredient frozen treat has plenty of zing, but the creaminess of the buttermilk and the earthiness of the vanilla mellow it all out so you're not left with an unpleasant pucker. A quick note: The zest and the vanilla seeds can clump a bit during the churning process. Just stir it into the sorbet before serving (for soft serve) or freezing (for a firmer sorbet).
Provided by Amanda Hesser
Categories weekday, ice creams and sorbets, dessert
Time 15m
Yield about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 1/2 cup water. Bring to a boil, then remove from heat and let syrup cool. Chill in refrigerator.
- In a large bowl, whisk together the buttermilk, syrup, vanilla bean and scraping, lemon juice and zest. Taste and adjust sweetness or acid. Pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 31 grams
LEMON-BUTTERMILK SORBET
Categories Dairy Dessert Lemon Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)
LEMON-BUTTERMILK SORBET
This sorbet is creamy and lemony. If you like lemon-flavored desserts--you should really like this one!
Provided by Juenessa
Categories Frozen Desserts
Time 7h10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Stir sugar, lemon juice and peel in medium bowl.
- Add buttermilk; stir until sugar dissolves.
- Chill until cold, about 4 hours.
- Process mixture in ice cream maker according to manufacturer's instructions.
- Transfer to container with lid; freeze.
- (Can be made 3 days ahead. Keep frozen.)
- **I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.
Nutrition Facts : Calories 227, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.6, Sodium 147.3, Carbohydrate 51.3, Fiber 0.2, Sugar 50, Protein 4.7
Tips:
- Choose ripe lemons: The riper the lemons, the more flavorful the sorbet will be.
- Use fresh buttermilk: Fresh buttermilk will give the sorbet a creamy texture and tangy flavor.
- Chill the ingredients: Chilling the ingredients before making the sorbet will help it freeze more quickly and smoothly.
- Use an ice cream maker: An ice cream maker is the best way to make sorbet, as it will churn the mixture until it is smooth and creamy.
- Serve immediately: Sorbet is best served immediately after it is made, as it will start to melt quickly.
Conclusion:
Lemon buttermilk sorbet is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can enjoy this delicious dessert in no time. Whether you are looking for a light and refreshing snack or a sweet ending to a meal, lemon buttermilk sorbet is sure to please.
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