Best 4 Lemon Buttercream Frosting From The Famous Sprinkles Cupcakes Recipes
Indulge in the delectable delight of Lemon Buttercream Frosting, a culinary masterpiece inspired by the iconic Sprinkles Cupcakes. This luscious frosting is a symphony of flavors, tantalizing your taste buds with its perfect balance of tangy lemon and rich, creamy butter. It's not just a frosting; it's an experience that transforms ordinary cupcakes, cakes, and other desserts into extraordinary treats.
This article presents a collection of three Lemon Buttercream Frosting recipes, each with its own unique twist. The first recipe is a classic, featuring a vibrant lemon flavor and a smooth, velvety texture. The second recipe incorporates the zest of both lemon and lime, creating a citrusy explosion that will leave you craving more. The third recipe adds a touch of vanilla extract, resulting in a frosting that is both lemony and creamy, with a hint of vanilla sweetness.
No matter which recipe you choose, you'll be delighted by the versatility of Lemon Buttercream Frosting. Use it to top cupcakes, layer cakes, fill pastries, or simply enjoy it by the spoonful. Its zesty flavor and creamy texture make it a perfect complement to a variety of desserts, from classic vanilla cake to rich chocolate cupcakes.
Get ready to embark on a culinary journey with Lemon Buttercream Frosting. With its delightful taste and endless possibilities, this frosting is sure to become a favorite in your kitchen.
THE BEST LEMON BUTTERCREAM FROSTING
Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 9
Steps:
- In a mixer, add the butter and the lemon juice.
- Cream together on low speed until they are completely combined.
- Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
- Add the lemon zest and 1 small drop of yellow food coloring (if desired)
- Continue to mix.
- If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON BUTTERCREAM FROSTING
Make and share this Lemon Buttercream Frosting recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 10m
Yield 9 inch double layer cake
Number Of Ingredients 6
Steps:
- Beat butter or margarine until soft in a medium sized bowl.
- Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
- Continue beating until smooth and spreadable.
LEMON BUTTERCREAM FROSTING (FROM THE FAMOUS SPRINKLES CUPCAKES)
I got this from my sister, who got it off the box of a Sprinkles Cupcake mix. She said it was to die for. Sprinkles is a famous bakery in CA, and was featured on Oprah.
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Combine butter, sugar and salt and beat till well combined.
- Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.
Tips:
- Use unsalted butter at room temperature to ensure a smooth and creamy frosting. - Make sure the butter and cream cheese are at room temperature before starting the frosting, as this will help them combine smoothly. - Sift the powdered sugar to prevent lumps in the frosting. - Add the lemon juice, zest, and vanilla extract slowly, tasting as you go, to achieve the desired flavor balance. - If the frosting is too thick, add a small amount of milk or cream and beat until smooth. - If the frosting is too thin, add more powdered sugar and beat until the desired consistency is reached. - Use the frosting immediately or store it in an airtight container in the refrigerator for up to 3 days. - When ready to use, bring the frosting to room temperature for about 30 minutes before spreading it on your cupcakes or cake.Conclusion:
Lemon buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste preferences. With its bright citrus flavor and creamy texture, lemon buttercream frosting is sure to be a hit with everyone who tries it. So next time you are looking for a frosting that is both delicious and easy to make, give lemon buttercream frosting a try. You won't be disappointed!
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