Best 2 Lemon Butter Spritz Recipes

Indulge in a delightful journey of flavors with our exquisite Lemon Butter Spritz Cookies, a perfect treat for any occasion. These delectable cookies, originating in the heart of Amish country, boast a rich history and a taste that will transport you to culinary heaven. With a tender, melt-in-your-mouth texture and a burst of zesty lemon complemented by the richness of butter, these cookies are sure to become a favorite. This versatile recipe also includes variations such as Lemon Butter Tassies, a delightful combination of cookie dough and a sweet filling, and Lemon Butter Bars, a luscious dessert with a buttery crust and a tangy lemon filling. Prepare to tantalize your taste buds as we guide you through the steps to create these irresistible treats, ensuring a memorable baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-BUTTER SPRITZ COOKIES

Lemon-Butter Spritz Cookies image

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 12 dozen.

Number Of Ingredients 9

Ingredients

2 cups butter, softened
1-1/4 cups sugar
2 large eggs
Grated zest of 1 lemon
2 teaspoons lemon juice
1 teaspoon vanilla extract
5-1/4 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON BUTTER SPRITZ

Lemon Butter Spritz image

Field editor Iola Egle of Bella Vista, Arkansas is a veteran baker who counts this lemony spritz variation among her best-loved recipes. Her cookies are dressed up for the holidays with a pretty drizzle of chocolate.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1-1/4 cups confectioners' sugar
1 large egg, room temperature
1 tablespoon lemon juice
1 tablespoon grated lemon zest
2-1/2 cups all-purpose flour
1/4 teaspoon salt
GLAZE:
1 cup confectioners' sugar
2 tablespoons baking cocoa
1/2 teaspoon vanilla extract
2 to 3 tablespoons whole milk

Steps:

Preheat oven to 400°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, lemon juice and zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with a bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-1/4-in. pieces (do not separate pieces). , Bake 5-7 minutes or until set (do not brown). Cut into pieces again if necessary. Remove to wire racks to cool., For glaze, in a small bowl, combine confectioners' sugar, cocoa, vanilla and enough milk to achieve desired consistency. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use cold butter: This will help the cookies hold their shape better and give them a more flaky texture.

Cream the butter and sugar together until light and fluffy: This will help the cookies spread out more evenly and give them a more tender texture.

Add the eggs one at a time: This will help prevent the cookies from becoming too dense.

Don't overmix the dough: Overmixing the dough can make the cookies tough.

Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape better.

Bake the cookies in a preheated oven: This will help the cookies bake evenly.

Don't overbake the cookies: Overbaking the cookies can make them dry and crumbly.

Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Lemon butter spritz cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and flaky texture, sweet and tangy flavor, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give lemon butter spritz cookies a try. You won't be disappointed!