Best 7 Lemon Butter Spread Recipes
**Lemon Butter Spread: A Delightful Culinary Experience**
Lemon butter spread is a versatile and flavorful condiment that adds a zesty and creamy touch to various dishes. It is crafted by combining the bright and tangy flavors of lemon with the richness of butter, resulting in a spread that is both refreshing and indulgent. This delectable spread can be used as a topping for toast, waffles, pancakes, or muffins, adding a burst of citrusy goodness to your breakfast or brunch. It also serves as an excellent accompaniment to grilled chicken, fish, or vegetables, infusing them with a vibrant and tangy flavor. Furthermore, lemon butter spread can be incorporated into sauces, marinades, and dressings, enhancing their taste and adding a touch of elegance. With its versatility and delightful flavor profile, lemon butter spread is a must-have ingredient in any well-stocked kitchen.
**Recipes Included:**
1. **Classic Lemon Butter Spread:** This recipe provides a straightforward guide to making a timeless lemon butter spread using simple ingredients such as unsalted butter, lemon juice, lemon zest, salt, and freshly chopped parsley.
2. **Honey Lemon Butter Spread:** This variation adds a touch of sweetness and floral notes to the classic lemon butter spread by incorporating honey. It is perfect for those who prefer a slightly sweeter spread.
3. **Garlic Lemon Butter Spread:** This recipe introduces a savory twist to the lemon butter spread by adding minced garlic and a pinch of cayenne pepper. It is an excellent choice for grilled meats, vegetables, and seafood.
4. **Herb Lemon Butter Spread:** This recipe elevates the lemon butter spread with a blend of fresh herbs such as basil, thyme, and rosemary. The aromatic herbs add a delightful layer of flavor and complexity to the spread.
5. **Spicy Lemon Butter Spread:** This variation brings a fiery kick to the classic lemon butter spread by incorporating diced jalapeños and a pinch of chili powder. It is perfect for those who enjoy a bit of heat in their condiments.
LEMON BUTTER SPREAD
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread on toast, for filling in a cake or on top of ice cream. -Gloria Costes, West Hills, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon., Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON PARSLEY BUTTER (A COMPOUND BUTTER)
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley in my herb garden and I have three lemon trees in my yard. This recipe suits my needs perfectly. Use this butter on steamed baby potatoes, on baked or grilled fish, on crackers as a spread, on pasta with a little fresh cream, on broiler toast, on a steak with crumbled bleu cheese.......and on and on and on. If you have never made a compound butter, it's about time you try. Bon Appetit!
Provided by Garrison Wayne @TheOrganizedChef
Categories Spreads
Number Of Ingredients 5
Steps:
- Place all the ingredients in a food processor and process until quite smooth. It is easier if the butter is slightly softened. Make sure the parsley is cleaned and spun dry before using. Use a pulse on/off action.
- Pack into several small crocks/ramekins and keep tightly covered in the fridge. Butter will keep several weeks, if not longer.
- To use, remove butter from fridge about 30 minutes before using, to soften.
LEMON BUTTER
Steps:
- Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.
LEMON BUTTER
This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.
Provided by Kyra Brier
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. Use a mixer to beat eggs and sugar.
- 2. Place mix in a sacepan with butter, the zest and juice from the lemons.
- 3. Cook on low until thick.
- 4. Let cool. Then keep in the fridge.
LEMON BUTTER TARTS
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Provided by Carol
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.
- Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.
- Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 48.8 g, Cholesterol 101.3 mg, Fat 16.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 177.4 mg, Sugar 34.5 g
GARLIC LEMON BUTTER
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked-"What's in the butter that makes it so delicious?" -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a richer flavor, use unsalted butter and add a pinch of salt to taste.
- If you don't have fresh lemon juice, you can use 1 tablespoon of bottled lemon juice plus 1 teaspoon of water.
- To make a larger batch, simply double or triple the recipe.
- This spread can be stored in the refrigerator for up to 2 weeks.
- For a quick and easy snack, spread some lemon butter on a slice of toast or a bagel.
- You can also use this spread to add flavor to grilled chicken, fish, or vegetables.
Conclusion:
Lemon butter spread is a versatile and delicious condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks. With its bright and tangy flavor, lemon butter spread is sure to add a touch of sunshine to any meal.
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